Char Siu Chicken
Char Siu Chicken is a delicious Chinese dish featuring tender chicken thighs marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, oyster sauce, and Chinese five-spice powder, then baked or grilled to perfection.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 2 hrs 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking, Grilling
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken thighs
- 1⁄4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1⁄2 teaspoon sesame oil
Instructions
- Marinate the chicken: Combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, garlic, Chinese five-spice powder, and sesame oil in a bowl. Add chicken thighs and marinate for at least 2 hours or overnight.
- Cook the chicken: Preheat the oven to 375°F. Place the marinated chicken on a baking sheet and bake for 25-30 minutes, or until cooked through, basting with the marinade halfway through.
- Optional: Grill the chicken for a charred finish.
Notes
- You can adjust the sweetness or saltiness of the marinade to suit your taste.
- Char Siu Chicken can be served with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Chinese recipe, chicken thighs, hoisin sauce, marinade, easy dinner
Find it online: https://busyrecipe.com/char-siu-chicken-2/