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Cast Iron Skillet Pizza Recipe

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★★★★★

4.7 from 71 reviews

This Cast Iron Skillet Pizza recipe delivers a perfectly crispy and golden crust with melty mozzarella cheese and savory marinara sauce, all cooked in a hot cast iron skillet for authentic flavor and texture. Ideal for a quick homemade pizza night, this method ensures a beautifully baked pie with a delightful buttery crust finish.

Ingredients

Scale

Pizza Dough

  • 12 oz. pizza dough, at room temperature

Base and Crust

  • 1 tablespoon olive oil
  • 2 tablespoons parmesan cheese, grated
  • ¼ teaspoon dried oregano
  • 1 tablespoon butter, melted

Toppings

  • ½ cup marinara sauce
  • 1 ¾ cups mozzarella cheese, whole milk/low moisture
  • 14 slices pepperoni (optional)
  • ¼ cup sliced onions and peppers (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C). It’s best to heat it for about 30 minutes to ensure the cast iron skillet reaches a very hot temperature for optimal crust crispiness.
  2. Prepare Dough: If you have 1 pound of dough, remove a quarter to use this recipe perfectly with 12 ounces of room temperature dough.
  3. Shape Dough in Skillet: Roll out the dough on a lightly floured surface into a 14-inch circle. Lightly spray a 12-inch cast iron skillet with nonstick cooking spray, then transfer the dough to the skillet. Press the dough up the sides halfway, then roll the edges downward to form a crust.
  4. Oil and Season Dough: Brush the top of the dough evenly with 1 tablespoon olive oil. Sprinkle with grated Parmesan cheese and dried oregano. Use a fork to poke holes through the dough to vent air and prevent bubbles.
  5. Initial Bake: Place the skillet on the lower oven rack and bake for 5 minutes. Remove and gently dab away any excess oil with a paper towel, pressing the crust down to adhere well to the skillet.
  6. Add Toppings: Spread marinara sauce evenly over the crust, then sprinkle the mozzarella cheese and your choice of toppings such as pepperoni, onions, and peppers.
  7. Second Bake: Return the skillet to the lower oven rack and bake for an additional 10 minutes until cheese is melted and bubbly.
  8. Butter and Final Bake: Remove the skillet once more and brush the crust with melted butter. Move the skillet to the upper rack and bake for 3 more minutes. Then, broil at 425°F for 1 minute, keeping a close eye to prevent burning.
  9. Rest and Serve: Allow the pizza to rest in the skillet for 3-5 minutes. Tilt the skillet slightly and use a spatula to carefully slide the pizza onto a cutting board. Slice and serve immediately for best flavor and texture.

Notes

  • Letting the oven heat for a full 30 minutes is key to getting a crispy, golden crust with the cast iron skillet.
  • Vent the dough with a fork before baking to avoid air bubbles forming during cooking.
  • Be cautious during the broiling step and watch the pizza closely to prevent burning.
  • Optional toppings allow customization but are not included in the nutrition estimates.
  • Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven for best results.

Keywords: cast iron skillet pizza, homemade pizza, crispy crust pizza, skillet pizza recipe, easy pizza at home, baked pizza

Find it online: https://busyrecipe.com/cast-iron-skillet-pizza-recipe/