Carrot Bread
Carrot Bread is a delicious and moist bread filled with shredded carrots, coconut, cherries, raisins, and walnuts. It’s perfect for breakfast or as a snack with a cup of tea.
- Prep Time: 15 mins
- Cook Time: 1 hr 10 mins
- Total Time: 1 hr 25 mins
- Yield: 1 loaf (12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
-
- 2 ½ cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients:
-
- 3 large eggs, beaten
- ½ cup vegetable oil
- ½ cup milk
Mix-Ins:
- 2 cups shredded carrots
- 1 (3.5 ounce) package flaked coconut
- ½ cup maraschino cherries, chopped
- ½ cup raisins
- ½ cup chopped walnuts
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add Wet Ingredients: Stir in the beaten eggs, vegetable oil, and milk until well combined.
- Fold in Mix-Ins: Gently fold in the shredded carrots, coconut, cherries, raisins, and walnuts.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the carrot bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- You can add a cream cheese frosting or glaze on top for extra sweetness.
- This bread freezes well, so you can make a batch and store it for later.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Carrot bread, moist bread recipe, breakfast bread
Find it online: https://busyrecipe.com/carrot-bread/