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Caramelized Onion Fig Goat Cheese Pizza Recipe

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★★★★★

4.9 from 112 reviews

This Caramelized Onion Fig Goat Cheese Pizza features a whole wheat crust topped with sweet caramelized onions, juicy dried figs, tangy goat cheese, and fresh arugula, finished with a rich balsamic reduction for a perfectly balanced gourmet pizza experience.

Ingredients

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Whole Wheat Pizza Dough

  • ¾ cup warm Unsweetened Original Almond Breeze Almondmilk (110-115°F)
  • ½ tablespoon honey
  • 1 tablespoon olive oil
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 2 cups whole wheat pastry flour
  • ½ tablespoon yellow cornmeal, plus extra for dusting
  • 1 teaspoon salt
  • Olive oil, for the crust

Pizza Toppings

  • 2 teaspoons olive oil
  • 1 yellow onion, sliced
  • 12 dried mission figs, stems trimmed and cut into quarters
  • 5 ounces soft fresh goat cheese, coarsely crumbled
  • 1–2 cups fresh arugula

Balsamic Reduction

  • ½ cup good-quality balsamic vinegar

Instructions

  1. Prepare Dough: In a large bowl, combine warm almond milk, honey, olive oil, and instant yeast. Let sit for 5 minutes until foamy. Stir in whole wheat pastry flour, cornmeal, and salt. Knead the dough until smooth and elastic, about 8-10 minutes. Cover and let rise in a warm place until doubled, roughly 1-1.5 hours.
  2. Make Balsamic Reduction: In a small saucepan over medium heat, bring balsamic vinegar to a simmer. Reduce heat to low and let it simmer gently until reduced by half and syrupy, about 10-15 minutes. Remove from heat and set aside to cool.
  3. Caramelize Onions: Heat 2 teaspoons olive oil in a skillet over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until golden brown and caramelized, about 20-25 minutes. Remove from heat and set aside.
  4. Preheat Oven and Prepare Dough: Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat. Roll out the risen dough on a cornmeal-dusted pizza peel or baking sheet into a 12-inch circle. Brush dough edges lightly with olive oil.
  5. Assemble Pizza: Distribute caramelized onions evenly over dough, then scatter quartered figs and crumbled goat cheese on top.
  6. Bake: Transfer pizza to the oven (onto the stone if using) and bake for 12-15 minutes, until crust is golden and cheese is slightly melted and bubbly.
  7. Add Arugula and Drizzle: Remove pizza from oven and immediately top with fresh arugula. Drizzle balsamic reduction over the pizza to finish. Slice and serve warm.

Notes

  • Use whole wheat pastry flour for a softer dough texture compared to regular whole wheat flour.
  • Caramelizing onions slowly at low heat enhances the natural sweetness and flavor.
  • The balsamic reduction adds a tangy sweetness that complements the figs and goat cheese beautifully.
  • For a crisper crust, bake the pizza on a preheated pizza stone.
  • Substitute arugula with baby spinach or mixed greens if preferred.

Keywords: Caramelized onion, fig, goat cheese, whole wheat pizza, balsamic reduction, gourmet pizza, vegetarian pizza, homemade pizza

Find it online: https://busyrecipe.com/caramelized-onion-fig-goat-cheese-pizza-recipe/