Crispy Chicken Caesar Sandwich

Indulge in the ultimate comfort food with our Crispy Chicken Caesar Sandwich recipe. This dish is a delightful fusion of crispy chicken, creamy Caesar dressing, and fresh romaine lettuce, all nestled in a French baguette. Perfect for a quick lunch, dinner, or picnic, this sandwich is sure to satisfy your cravings with its delicious flavors and easy preparation.
Why You’ll Love This Recipe?
- The crispy chicken cutlets paired with the creamy Caesar dressing create a perfect balance of textures and flavors.
- With simple ingredients and minimal prep time, this recipe is ideal for a quick and satisfying meal.
- The versatility of this sandwich makes it perfect for meal prep, picnics, or casual gatherings.
Ingredient Notes:
Caesar Dressing:
- Full-fat mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and sea salt come together to create a creamy and tangy dressing.
Chicken: - Chicken cutlets seasoned with salt and pepper, coated in a flour mixture, egg wash, and breadcrumbs, then fried to crispy perfection.
Assembly: - Romaine hearts and freshly grated Parmesan cheese add freshness and flavor to the sandwich.
Step-by-Step Instructions based on Caesar Dressing:
- In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt to make the Caesar dressing.
- Season chicken cutlets with salt and pepper, coat in flour mixture, dip in egg wash, then coat with breadcrumbs mixture.
- Fry the chicken cutlets until golden brown and crispy.
- Assemble the sandwich by layering romaine hearts, crispy chicken, and Caesar dressing on a French baguette. Top with freshly grated Parmesan cheese.
Helpful Tips:
- For extra crunch, double coat the chicken cutlets in the breadcrumbs mixture.
- To make this recipe healthier, bake the chicken cutlets instead of frying them.
- Substitute the chicken with grilled shrimp or tofu for a different variation.
Expert Tips for the Best Results:
- Marinate the chicken cutlets in buttermilk for added tenderness and flavor.
- Toast the French baguette before assembling the sandwich for a crispy texture.
- Customize the Caesar dressing by adding anchovies or capers for a more intense flavor profile.
Serving Suggestions:
Pair this Crispy Chicken Caesar Sandwich with a side of sweet potato fries, a crisp green salad, or a refreshing iced tea for a complete and satisfying meal.

Storage and Reheating Tips:
To store leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 2 days. Reheat in a toaster oven or air fryer to maintain the crispy texture of the chicken.
Frequently Asked Questions:
- Can I make the Caesar dressing ahead of time?
- Yes, the dressing can be made in advance and stored in the refrigerator for up to a week.
- Can I use pre-cooked chicken for this recipe?
- While pre-cooked chicken can be used, the crispy texture of freshly fried chicken adds to the overall appeal of the sandwich.
- How can I make this recipe gluten-free?
- Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives for a gluten-free version of this dish.
- Can I add bacon to this sandwich?
- Absolutely! Crispy bacon strips can be a delicious addition to this sandwich for extra flavor.
Conclusion:
In conclusion, our Crispy Chicken Caesar Sandwich is a delightful and easy-to-make recipe that is perfect for any occasion. Whether you’re looking for a quick lunch or a satisfying dinner, this sandwich is sure to impress with its crispy chicken, creamy dressing, and fresh ingredients. Give this recipe a try and let us know how you enjoy it!
PrintCrispy Chicken Caesar Sandwich
This Crispy Chicken Caesar Sandwich is a delicious twist on the classic Caesar salad, with crispy breaded chicken and a creamy homemade Caesar dressing. It’s the perfect combination of crunchy, savory, and creamy flavors in every bite.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 sandwiches 1x
- Category: Main-course
- Method: Frying
- Cuisine: American
Ingredients
Caesar Dressing
- ½ cup full-fat mayonnaise
- 3 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoon lemon juice
- ¼ cup Parmesan cheese freshly grated
- 1–2 garlic cloves minced
- ¼ teaspoon black pepper
- Pinch sea salt
Chicken
- 5 chicken cutlets
- sea salt to taste
- ground black pepper to taste
- Oil for frying
Flour Mixture
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon smoked paprika
Egg Mixture
- 2 eggs
- ¼ teaspoon salt
Breadcrumbs Mixture
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- ½ dried oregano
- 1 teaspoon garlic powder
- ¼ cup Parmesan cheese freshly grated
Assembly
- 2 romaine hearts chopped
- 1–2 French baguettes
- Parmesan cheese freshly grated
Instructions
- Make Caesar Dressing: In a bowl, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt. Mix well and set aside.
- Bread Chicken: Season chicken cutlets with salt and pepper. Coat each cutlet in the flour mixture, dip in the egg mixture, then coat with breadcrumbs mixture.
- Fry Chicken: Heat oil in a pan and fry breaded chicken until crispy and golden brown.
- Assemble Sandwich: Spread Caesar dressing on baguette, add romaine lettuce, crispy chicken, and top with more dressing and Parmesan cheese.
Notes
- You can also bake the breaded chicken in the oven for a healthier option.
- Feel free to customize the sandwich with additional toppings like bacon or avocado.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: Crispy Chicken, Caesar Sandwich, Homemade Dressing, Easy Recipe, Comfort Food