Caramel Chocolate Pretzel Rods Recipe
These Caramel Chocolate Pretzel Rods are a delightful combination of salty, sweet, and crunchy flavors. Thick pretzel rods are dipped in a creamy caramel coating, then coated with a rich layer of semi-sweet chocolate and finished with a sprinkling of flaky sea salt. Perfect for gifting or serving as a festive treat during holidays and special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 14 pretzel rods 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
Ingredients
Scale
Pretzels
- 14 thick pretzel rods
Caramel Coating
- 40 soft caramels (such as Werther’s Original)
- 2 tablespoons heavy cream
Chocolate Coating
- 12 oz semi-sweet chocolate chips or chocolate melting wafers
Toppings
- Flaky sea salt, for sprinkling
Instructions
- Prepare the caramel coating: In a microwave-safe bowl, combine the soft caramels and 2 tablespoons of heavy cream. Microwave in 30-second intervals, stirring each time, until the caramel is completely melted and smooth.
- Dip the pretzel rods in caramel: Holding each pretzel rod by the end, dip it into the melted caramel, covering about two-thirds of the rod. Allow any excess caramel to drip off, then place on wax paper to set slightly.
- Melt the chocolate coating: In a separate microwave-safe bowl, melt the semi-sweet chocolate chips or melting wafers in 30-second increments, stirring after each interval until smooth and fully melted.
- Dip the caramel-coated pretzels in chocolate: Once the caramel has set enough to be tacky but not wet, dip each pretzel rod into the melted chocolate to cover the caramel-coated part. Gently shake off excess chocolate.
- Add toppings and allow to set: Immediately sprinkle flaky sea salt over the chocolate coating while it is still wet. Lay the pretzel rods on wax paper and let them sit at room temperature or in the refrigerator until the chocolate is fully set and firm.
Notes
- Use thick pretzel rods to support the weight of the coatings and for ease of dipping.
- For a glossy chocolate finish, you can temper the chocolate or add a small amount of vegetable oil to the melting process.
- If caramels harden too quickly, reheat gently in the microwave in short bursts to maintain a smooth consistency.
- Store the finished pretzel rods in an airtight container at room temperature or refrigerated for up to one week.
- You can customize toppings by adding crushed nuts, sprinkles, or colored sugar instead of sea salt.
Keywords: caramel chocolate pretzels, homemade caramel pretzel rods, chocolate dipped pretzels, salty sweet snacks, holiday treats, easy dessert
Find it online: https://busyrecipe.com/caramel-chocolate-pretzel-rods-recipe/