Caprese Salad Wreath Recipe
A beautiful and festive Caprese Salad Wreath combining fresh baby arugula, sweet cherry tomatoes, creamy mozzarella balls, and drizzled with high-quality olive oil and balsamic glaze. This elegant appetizer is finished with a sprinkle of flaky salt for a perfect balance of flavors and textures, ideal for holiday gatherings or special occasions.
- Author: Emma
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Salad Ingredients
- 4 ounces baby arugula
- 1 pint cherry tomatoes
- 8 ounces ciliegine or bocconcini (Mozzarella balls)
Dressings and Seasonings
- Good-quality extra virgin olive oil, to drizzle (about 1–2 tablespoons)
- Balsamic glaze, to drizzle (about 1–2 tablespoons)
- Flaky salt such as Maldon or fleur de sel, to taste
- Prepare the base: Arrange the baby arugula in a large circular wreath shape on a serving platter, creating a bed that will hold the other ingredients.
- Add the tomatoes and mozzarella: Evenly distribute the cherry tomatoes and mozzarella balls around the arugula wreath, alternating between the two to create an attractive, colorful pattern.
- Drizzle with olive oil: Generously but evenly drizzle extra virgin olive oil over the salad components, enhancing the flavors and adding a silky texture.
- Drizzle with balsamic glaze: Carefully drizzle balsamic glaze over the salad to add a hint of sweetness and tang, complementing the tomatoes and cheese.
- Season with flaky salt: Sprinkle flaky salt such as Maldon or fleur de sel over the entire wreath to bring out all the fresh flavors and add a subtle crunch.
- Serve immediately: Present the wreath as a stunning appetizer or side dish, serving fresh for best taste and texture.
Notes
- You can substitute baby arugula with baby spinach or mixed greens if preferred.
- Balsamic glaze can be homemade by reducing balsamic vinegar until thickened or purchased ready-made.
- For a vegan version, replace mozzarella with plant-based cheese alternatives.
- Make the salad just before serving to keep the arugula fresh and crisp.
- Adding fresh basil leaves can enhance the classic Caprese flavor profile.
Keywords: Caprese Salad, Salad Wreath, Italian Salad, Mozzarella, Cherry Tomatoes, Arugula, Balsamic Glaze, Appetizer