Print

Caprese Salad Wreath Recipe

4.5 from 88 reviews

A beautiful and festive Caprese Salad Wreath combining fresh baby arugula, sweet cherry tomatoes, creamy mozzarella balls, and drizzled with high-quality olive oil and balsamic glaze. This elegant appetizer is finished with a sprinkle of flaky salt for a perfect balance of flavors and textures, ideal for holiday gatherings or special occasions.

Ingredients

Scale

Salad Ingredients

  • 4 ounces baby arugula
  • 1 pint cherry tomatoes
  • 8 ounces ciliegine or bocconcini (Mozzarella balls)

Dressings and Seasonings

  • Good-quality extra virgin olive oil, to drizzle (about 1–2 tablespoons)
  • Balsamic glaze, to drizzle (about 1–2 tablespoons)
  • Flaky salt such as Maldon or fleur de sel, to taste

Instructions

  1. Prepare the base: Arrange the baby arugula in a large circular wreath shape on a serving platter, creating a bed that will hold the other ingredients.
  2. Add the tomatoes and mozzarella: Evenly distribute the cherry tomatoes and mozzarella balls around the arugula wreath, alternating between the two to create an attractive, colorful pattern.
  3. Drizzle with olive oil: Generously but evenly drizzle extra virgin olive oil over the salad components, enhancing the flavors and adding a silky texture.
  4. Drizzle with balsamic glaze: Carefully drizzle balsamic glaze over the salad to add a hint of sweetness and tang, complementing the tomatoes and cheese.
  5. Season with flaky salt: Sprinkle flaky salt such as Maldon or fleur de sel over the entire wreath to bring out all the fresh flavors and add a subtle crunch.
  6. Serve immediately: Present the wreath as a stunning appetizer or side dish, serving fresh for best taste and texture.

Notes

  • You can substitute baby arugula with baby spinach or mixed greens if preferred.
  • Balsamic glaze can be homemade by reducing balsamic vinegar until thickened or purchased ready-made.
  • For a vegan version, replace mozzarella with plant-based cheese alternatives.
  • Make the salad just before serving to keep the arugula fresh and crisp.
  • Adding fresh basil leaves can enhance the classic Caprese flavor profile.

Keywords: Caprese Salad, Salad Wreath, Italian Salad, Mozzarella, Cherry Tomatoes, Arugula, Balsamic Glaze, Appetizer