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Candy Cane Pizza Twists Recipe

5 from 145 reviews

Candy Cane Pizza Twists are a fun and festive appetizer perfect for holiday gatherings. Using pizza dough twisted with tomato sauce, mozzarella, and oregano, these savory treats resemble candy canes and are baked to golden perfection.

Ingredients

Scale

Pizza Dough

  • 1 sheet pizza dough

Filling

  • 1/4 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Dried oregano, to taste

Instructions

  1. Prepare Oven and Dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough into a rectangular shape on a floured surface to make it easy to spread the toppings.
  2. Add Sauce and Cheese: Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then lightly sprinkle dried oregano on top for flavor.
  3. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough lengthwise into thin strips about 1 inch wide. Take each strip, twist it gently several times to create the candy cane effect.
  4. Brush with Olive Oil: Place the twisted strips onto a baking sheet lined with parchment paper. Brush each twist lightly with olive oil to enhance browning and flavor.
  5. Bake to Golden: Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and the cheese is melted and bubbly.
  6. Cool and Serve: Remove from the oven and let cool slightly before serving to allow the cheese to set and prevent burns.

Notes

  • For extra flavor, sprinkle garlic powder or red pepper flakes on the sauce before adding cheese.
  • Use fresh mozzarella for a creamier texture, or a blend of cheeses like mozzarella and cheddar.
  • These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated in the oven for crispiness.
  • Gluten-free pizza dough can be substituted to accommodate gluten sensitivities.

Keywords: pizza twists, candy cane pizza, holiday appetizers, festive snacks, pizza dough recipe