Cajun Shrimp Tacos with Creamy Slaw Recipe
This Cajun Shrimp Tacos with Creamy Slaw recipe offers a deliciously spicy twist on classic tacos. Featuring succulent shrimp seasoned with bold Cajun spices and a tangy creamy slaw with jalapeño and lime, these tacos are perfect for a quick weeknight dinner or casual entertaining. The combination of warm tortillas, flavorful shrimp, and refreshing slaw creates a satisfying balance of heat, creaminess, and zest.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 8 tacos 1x
- Category: Dinner
- Method: Frying
- Cuisine: Cajun, Tex-Mex
Ingredients
Scale
Slaw
- 2 cups coleslaw mix
- 1/4 cup diced jalapeño
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 4 tablespoons fresh lime juice, divided
Shrimp
- 1 lb. raw large shrimp, peeled and deveined, tail on or off
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Others
- 8 taco-sized flour tortillas
Instructions
- Prepare the Slaw: In a large bowl, combine the coleslaw mix, diced jalapeño, red onion, and chopped cilantro. In a separate small bowl, mix together the mayonnaise, sour cream, and 2 tablespoons of fresh lime juice until smooth. Pour the dressing over the slaw mixture and toss well to coat evenly. Refrigerate to let the flavors meld while preparing the shrimp.
- Season the Shrimp: Pat the shrimp dry with paper towels. In a medium bowl, toss the shrimp with Cajun seasoning and minced garlic, ensuring each piece is thoroughly coated for maximum flavor.
- Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove from heat.
- Warm the Tortillas: Warm the flour tortillas in a dry skillet over medium heat for 30 seconds to 1 minute on each side, or wrap in foil and heat in a preheated oven at 350°F (175°C) for 5-7 minutes until soft and pliable.
- Assemble the Tacos: Place a generous spoonful of the creamy slaw onto each warmed tortilla. Top with several cooked shrimp and drizzle with the remaining 2 tablespoons of fresh lime juice for added brightness.
- Serve: Arrange the assembled tacos on a platter and serve immediately for best taste. Optionally, garnish with additional cilantro or lime wedges if desired.
Notes
- You can substitute corn tortillas to make this recipe gluten-free.
- Adjust the amount of jalapeño according to your preferred spice level.
- For extra creaminess, add a dash of hot sauce to the slaw dressing.
- Shrimp can be cooked ahead of time and reheated gently before assembling the tacos.
Keywords: Cajun shrimp tacos, creamy slaw, spicy shrimp recipe, quick dinner, Tex-Mex tacos