Cajun Sausage Alfredo Pasta Recipe
A creamy and flavorful Cajun Sausage Alfredo Pasta that combines smoky sausage, bell peppers, and a zesty Creole Alfredo sauce for a deliciously comforting meal. This dish features tender penne pasta tossed in a rich, cheesy sauce with a spicy kick from Tony Chachere’s seasonings, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Pasta and Sauce
- 8 oz penne pasta
- 2 tbsp butter
- 2 ½ cups milk
- 1 packet Tony Chachere’s Creole Alfredo Sauce Mix
Protein and Vegetables
- 12 oz smoked sausage, sliced
- 1 bell pepper, sliced
Cheese and Seasoning
- 1 ½ cup mozzarella cheese, shredded
- 1 tsp Tony Chachere’s More Spice Seasoning (adjust to taste)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Sauté the Sausage and Bell Pepper: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced smoked sausage and cook for about 5 minutes until browned and slightly crispy. Add the sliced bell pepper and sauté for another 3-4 minutes until softened.
- Prepare the Alfredo Sauce: In the same skillet, add the remaining 1 tablespoon of butter. Slowly stir in 2 ½ cups of milk and sprinkle in the Tony Chachere’s Creole Alfredo Sauce Mix. Whisk continuously over medium heat until the sauce begins to thicken, about 4-5 minutes.
- Combine Pasta and Sauce: Add the cooked penne pasta into the skillet with the sauce, sausage, and bell pepper. Mix well to ensure the pasta is evenly coated.
- Add Cheese and Seasoning: Stir in the shredded mozzarella cheese and 1 teaspoon of Tony Chachere’s More Spice Seasoning. Continue stirring until the cheese melts completely and the sauce is creamy and smooth.
- Serve: Remove from heat and serve immediately. Optionally, garnish with additional spices or fresh herbs if desired.
Notes
- Adjust the More Spice Seasoning to your preferred spice level.
- If you want a thicker sauce, reduce the amount of milk slightly or cook the sauce a bit longer.
- Smoked sausage can be substituted with andouille sausage for a more traditional Cajun flavor.
- For a richer sauce, you can add a splash of heavy cream or a bit of grated Parmesan cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Cajun sausage Alfredo pasta, creamy pasta, penne pasta recipe, Cajun pasta, smoked sausage pasta, Creole Alfredo sauce, spicy pasta dish
Find it online: https://busyrecipe.com/cajun-sausage-alfredo-pasta-recipe/