Cabbage Ramen Stir Fry Recipe
This vibrant and flavorful Cabbage Ramen Stir Fry blends tender cabbage, fresh ginger, and garlic with crunchy carrots and onions, all tossed with quick-cooked ramen noodles in a savory-sesame sauce. A splash of sweet chili sauce on top adds a perfect sweet and spicy contrast, making it an easy, satisfying vegetarian meal ready in just 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Stir Fry
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 5 cups thinly sliced green cabbage
- 1/4 cup minced fresh ginger
- 6 cloves garlic, minced
- 1 cup grated carrots
- 1 large yellow onion, diced
Noodles and Sauce
- 9 oz ramen noodles, flavor packets discarded
- 2 tablespoons sesame oil
- 1/3 cup plus 2 tablespoons reduced sodium soy sauce or tamari
- 1/4 cup toasted sesame oil
- 1 tablespoon cornstarch
Garnish
- Sweet chili sauce, to taste, for serving
Instructions
- Prepare the Vegetables: Remove the core from the green cabbage and thinly slice to yield 5 cups. Dice the yellow onion, mince the garlic and fresh ginger, and grate the carrots.
- Cook the Vegetables: In a large skillet or jumbo cooker, heat 2 tablespoons of sesame oil over medium-high heat. Add the cabbage, ginger, garlic, carrots, and onion, stirring frequently. Cook for 15-20 minutes until the cabbage is wilted and the onions are softened.
- Cook the Ramen Noodles: In the final 5 minutes of cooking the vegetables, prepare the ramen noodles according to package instructions and discard the flavor packets.
- Make the Stir Fry Sauce: Combine 1/3 cup plus 2 tablespoons reduced sodium soy sauce or tamari, 1/4 cup toasted sesame oil, and 1 tablespoon cornstarch in a mason jar. Screw the lid on tightly and shake well until fully combined.
- Combine Noodles and Sauce: Once the vegetables are done, add the cooked ramen noodles and the homemade stir fry sauce to the skillet. Stir thoroughly to evenly coat the noodles and vegetables.
- Cook to Thicken Sauce: Continue cooking the stir fry for 3-5 minutes, stirring well to allow the sauce to thicken and cling to the ingredients.
- Adjust Seasoning: Taste the stir fry and add additional soy sauce if desired, though the provided amount is usually sufficient.
- Serve: Plate the stir fry and top with sweet chili sauce to taste, adding a delightful sweet and spicy contrast to the dish.
Notes
- The recipe uses organic ramen noodles weighing 8.4 oz; if using standard ramen blocks (around 3 oz each), you will need approximately 3 blocks.
- Do not omit the sweet chili sauce topping as it provides the perfect sweet and spicy balance complementing the mild bitterness of the cabbage.
Keywords: Cabbage stir fry, ramen noodles, vegetarian stir fry, quick dinner, Asian vegetarian recipe, sesame oil stir fry, sweet chili sauce
Find it online: https://busyrecipe.com/cabbage-ramen-stir-fry-recipe/