Burrata Bruschetta
Burrata Bruschetta is a delightful appetizer featuring crispy baguette slices topped with juicy cherry tomatoes, creamy burrata cheese, and fresh basil. Drizzle with balsamic glaze for an extra burst of flavor.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 baguette, sliced into 1-inch rounds
- 2 tablespoons olive oil (for brushing)
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese, torn into pieces
- 1/4 cup fresh basil, torn
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven: to 400°F (200°C).
- Prepare the baguette: Brush the baguette slices with olive oil and toast in the oven until golden brown.
- Assemble the bruschetta: Top each toasted baguette slice with cherry tomato halves, burrata cheese pieces, and torn basil leaves.
- Finish: Drizzle with balsamic glaze, season with salt and pepper, and serve immediately.
Notes
- You can customize this bruschetta by adding additional toppings such as prosciutto, arugula, or a drizzle of honey.
- For a shortcut, you can use store-bought balsamic glaze instead of making your own.
Nutrition
- Serving Size: 1 bruschetta slice
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: appetizer, bruschetta recipe, burrata cheese
Find it online: https://busyrecipe.com/burrata-bruschetta/