Burnt Basque Cheesecake in a Loaf Pan
Indulge in the rich and creamy goodness of a Burnt Basque Cheesecake baked to perfection in a loaf pan. This decadent dessert has a caramelized top and a velvety smooth interior that will leave you craving for more.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 8-10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a loaf pan with parchment paper.
- Mix ingredients: In a bowl, mix cream cheese and sugar until smooth. Add eggs, heavy cream, vanilla extract, salt, and flour. Mix until well combined.
- Bake: Pour the batter into the prepared loaf pan and bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly.
- Cool and serve: Let the cheesecake cool in the pan, then refrigerate before slicing and serving.
Notes
- You can add lemon zest or cinnamon for extra flavor.
- For a richer taste, use mascarpone cheese instead of cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 100 mg
Keywords: Cheesecake recipe, Basque dessert, Loaf pan baking
Find it online: https://busyrecipe.com/burnt-basque-cheesecake-in-a-loaf-pan/