Burger King Copycat Hershey Pie Recipe

There’s something so nostalgic and comforting about that rich, chocolatey goodness from Burger King, and today I’m sharing my absolute favorite way to bring that into your kitchen with this Burger King Copycat Hershey Pie Recipe. It’s creamy, dreamy, and packed with that signature Hershey’s milk chocolate flavor that instantly takes me back to those childhood moments sneaking dessert after dinner. Trust me, this pie is perfect for any occasion — from holiday gatherings to an easy weekend treat.

What makes this Burger King Copycat Hershey Pie Recipe truly special is how simple the ingredients come together to create a luscious, velvety texture without hours of fuss. Plus, you don’t have to head to fast food joints to get your chocolate fix — you can whip this up with just a handful of ingredients and a little love. I love making it when I want to impress guests without stress, and you’ll find it’s a total crowd-pleaser every single time.

Ingredients You’ll Need

Each ingredient here plays a key role in building that smooth, indulgent texture and flavor that make this pie stand out. When shopping, look for good-quality cream cheese for the creamiest filling and fresh Hershey’s milk chocolate bars for that authentic taste.

• Chocolate pie crust: I often use a prepared 9-inch chocolate crust, either store-bought or homemade — an Oreo pie crust works beautifully for extra chocolate crunch.
• Cream cheese: Make sure it’s at room temperature to blend smoothly without lumps.
• Powdered sugar: Sift it to avoid any gritty texture in your filling.
• Vanilla extract: Adds that little something extra to balance the chocolate’s richness.
• Frozen whipped topping: Thaw completely so it folds easily and creates a light, airy finish.
• Hershey’s milk chocolate bars: Break into pieces to melt for the filling, and save some for garnish if you like a pretty touch on top.

Variations

I’ve played around with this recipe a bit to suit different tastes or dietary needs — and that’s the beauty of this Burger King Copycat Hershey Pie Recipe, you can totally make it your own!

• Peanut butter twist: Swirl in a few tablespoons of creamy peanut butter for a Reese’s-inspired pie that’s insanely good. I first tried this with some friends and it was an instant hit.
• Dairy-free version: Swap the cream cheese and whipped topping for plant-based alternatives. The texture won’t be quite the same, but it’s a delicious option that still captures the chocolate magic.
• Rich espresso boost: Add a teaspoon of instant espresso powder to the melted chocolate for deeper flavor — trust me, it gives the pie a grown-up flair.
• Mini pies: I sometimes make individual servings in ramekins for parties, and everyone loves having their own personal treat.

How to Make Burger King Copycat Hershey Pie Recipe

Step 1: Melt the Chocolate and Prep the Base

First things first, gently melt your Hershey’s milk chocolate bars using a double boiler or microwave in short bursts, stirring often to keep it smooth. Overheating can cause the chocolate to seize, so go slow here. While the chocolate cools just a bit, have your prepared chocolate pie crust ready — whether it’s that flawless store-bought kind or your favorite homemade Oreo crust.

Step 2: Beat the Cream Cheese, Sugar, and Vanilla

In a large bowl, beat your room temperature cream cheese with sifted powdered sugar until it’s silky and light — no lumps allowed! Then add vanilla extract for that subtle vanilla warmth. This part is key for a creamy base, so don’t rush and make sure everything is fully combined.

Step 3: Combine the Chocolate with Cream Cheese Mixture

Slowly pour the melted chocolate into the cream cheese mixture, beating continuously. You should end up with a glossy, chocolatey filling that’s rich but still fluffy enough when combined correctly. Don’t worry if it seems thick—that’s exactly what you want.

Step 4: Fold in the Whipped Topping

Now, gently fold in about two-thirds of the thawed whipped topping to keep that light, airy texture. You want to preserve as much volume as possible, so use a spatula and a gentle hand—this is what makes the pie feel like a cloud of chocolate heaven. Spread this mixture evenly into your chocolate pie crust.

Step 5: Chill and Garnish

Top your pie with the remaining whipped topping, smooth it out, and then refrigerate for at least four hours—overnight is even better. This chilling step lets everything set to that perfect sliceable texture. Before serving, sprinkle or shave some extra Hershey’s chocolate bar over the top for that classic finishing touch. I love how it adds a little crunch and makes the pie look irresistible.

How to Serve Burger King Copycat Hershey Pie Recipe

Garnishes

I’m all about simple and elegant garnishes with this pie. A few chocolate shavings, mini chocolate chips, or even a sprinkle of cocoa powder works wonders. Sometimes I toss on a handful of crushed toasted nuts like pecans or walnuts for some texture contrast. It adds a nice depth without overpowering the chocolate.

Side Dishes

This pie pairs beautifully with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream if you want to go all out. For something lighter, fresh berries like raspberries or strawberries add a subtle tartness that cuts through the sweetness perfectly. I’ve also enjoyed it alongside a simple cup of coffee or milk for a comforting combo.

Creative Ways to Present

If you’re serving this Burger King Copycat Hershey Pie Recipe at a party, try serving it in individual clear dessert cups layered with extra whipped topping and chocolate shards for a fancy, portable dessert. Another fun idea I tried was layering chunks of this pie with brownie bites and whipped cream in a trifle bowl—it’s a showstopper that disappears fast!

Make Ahead and Storage

Storing Leftovers

I usually cover leftover pie tightly with plastic wrap and keep it refrigerated. This Burguer King Copycat Hershey Pie Recipe stays fresh and delicious for up to 3 days, which is plenty of time to enjoy it without worrying about drying out or losing flavor.

Freezing

Freezing this pie is totally doable and I’ve done it when I made extra for a gathering. Wrap it well in foil and plastic wrap to prevent freezer burn, and it keeps well for up to a month. Just make sure to thaw it overnight in the fridge before serving to keep that creamy texture intact.

Reheating

Since this is a no-bake pie, reheating isn’t really needed, but if your slices feel a little too firm after chilling or freezing, just let them sit at room temperature for 10-15 minutes before serving. This softens the filling slightly and revives that luscious creaminess without melting it all.

FAQs

Final Thoughts

I honestly can’t recommend this Burger King Copycat Hershey Pie Recipe enough—it’s my go-to when I want an easy but impressive dessert that always wows. There’s something so satisfying about recreating that fast-food favorite at home, especially knowing exactly what’s going into it. I hope you enjoy making and sharing this pie as much as I do. Trust me, once you’ve had a slice (or two), it’ll become a beloved staple for your gatherings and cozy nights in. Give it a try and let me know how it turns out!

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