Buffalo Chicken Roll-Ups Recipe

If you’re looking for a crowd-pleaser that’s easy, flavorful, and downright addictive, this Buffalo Chicken Roll-Ups Recipe is going to be your new go-to. I can’t tell you how many times this has saved me when I needed a quick appetizer for game day or a last-minute party. The creamy, spicy filling wrapped in a soft tortilla is pure comfort food with a fun twist.

What I love most about this Buffalo Chicken Roll-Ups Recipe is how effortlessly it comes together, yet delivers such bold flavors that everyone raves about. Whether you’re feeding a hungry crowd or just want a delicious snack for yourself, these roll-ups hit the spot. Plus, they’re super customizable to suit your mood or pantry staples.

Ingredients You’ll Need

These ingredients create a perfect balance of creamy, spicy, and tangy — classic Buffalo Chicken vibes with a cheesy twist. When shopping, look for good-quality cream cheese and Frank’s Red Hot Sauce, as they really make a difference in taste.

• Cream Cheese: Bring it to room temperature before mixing to avoid lumps; it makes blending smoother.
• Frank’s Red Hot Original Sauce: The secret star that packs that signature Buffalo heat without overpowering.
• Bleu Cheese: Adds tangy depth; crumble it finely for an even distribution.
• Salt: Enhances all the flavors, so don’t skip it.
• Garlic Powder: Gives a gentle savory background note that complements the spice.
• Colby Jack Cheese: Adds melty, mild cheesiness that binds everything deliciously.
• Green Onions: Fresh and crisp, they brighten up the richness.
• Rotisserie Chicken: Using pre-cooked shredded chicken is a great time-saver and so flavorful!
• Large Flour Tortillas: Soft and pliable; these wrap everything up perfectly without cracking.

Variations

One of the best parts of this Buffalo Chicken Roll-Ups Recipe is how easy it is to make your own. I’ve tinkered with the ingredients depending on what I have on hand or the dietary preferences of my guests — and it always turns out great!

• Spicy Kick: Sometimes I add a pinch of cayenne pepper or hot paprika for an extra layer of heat — perfect if you like it fiery.
• Dairy-Free: Swap cream cheese and cheeses for vegan alternatives and it still works well with the buffalo sauce punch.
• Chicken Alternatives: Ground turkey or shredded rotisserie turkey are fantastic substitutes if you want to mix things up.
• Herb Boost: I’ve sprinkled fresh cilantro or parsley into the mixture for a fresh herbal brightness.
• Wrap Types: Try whole wheat or spinach tortillas to add color and nutritional twists.

How to Make Buffalo Chicken Roll-Ups Recipe

Step 1: Whip Up That Creamy Buffalo Mixture

Start by combining your softened cream cheese, Frank’s Red Hot Sauce, crumbled bleu cheese, salt, garlic powder, shredded Colby Jack, and green onions in a large bowl. I use a hand mixer for this step — it blends everything smoothly and gets rid of any lumps. If you don’t have a mixer, just be patient and mix well with a spoon or spatula until it’s creamy and even.

Step 2: Fold in the Shredded Chicken

Add your shredded rotisserie chicken to the buffalo cheese mixture and stir gently but thoroughly. The idea is to coat every bit of chicken with that spicy, cheesy goodness. If your chicken pieces are chunky, try shredding them smaller so every bite has that perfect flavor balance.

Step 3: Spread and Roll the Tortillas

Grab a large flour tortilla and spread about three-quarters of a cup of the buffalo chicken mixture evenly over it. Don’t overload it—spread it nicely so it’s easy to roll without squeezing the filling out. Roll it up tight like a burrito; this keeps everything snug and prevents any spill-out when sliced.

Step 4: Chill and Slice

Wrap each roll-up tightly in plastic wrap and pop them in the fridge for at least 2 hours, or up to 4 if you’re prepping ahead. This chilling step is key — it firms everything up so when you slice them into pinwheels, they hold together beautifully. When ready, use a sharp knife to cut into slices and toss out the end pieces if you want a neater presentation.

How to Serve Buffalo Chicken Roll-Ups Recipe

Garnishes

I love topping these roll-ups with a sprinkle of extra crumbled bleu cheese and some finely chopped green onions for color and a fresh bite. Sometimes I add a drizzle of ranch or blue cheese dressing on the side because, well, why not? It makes the whole snack extra indulgent.

Side Dishes

These roll-ups pair perfectly with crunchy celery sticks and carrot strips to balance out the richness. For more filling meals, I often serve them alongside a crisp green salad or some oven-baked sweet potato fries—comfort plus freshness all on one plate.

Creative Ways to Present

For parties, I like to arrange the sliced Buffalo Chicken roll-ups in a spiral on a large platter, garnished with fresh parsley leaves and a small bowl of blue cheese dip in the center. It always looks inviting and gets everyone reaching for seconds fast. You can also skewer individual slices with festive toothpicks for easy grab-and-go finger foods.

Make Ahead and Storage

Storing Leftovers

I’ve kept leftovers wrapped tightly in plastic wrap inside an airtight container in the fridge for up to 3 days. Just keep them chilled so the cream cheese mixture stays firm and fresh. I usually enjoy them cold as a quick snack, but they reheat nicely too.

Freezing

Freezing the roll-ups before slicing works well! I wrap each whole tortilla roll tightly in plastic wrap, then place them all in a freezer bag. When I want to enjoy some, I thaw them overnight in the fridge and then slice and serve. The texture remains pretty good thanks to the cream cheese base.

Reheating

If you prefer warm roll-ups, I reheat slices gently in the microwave for about 20-30 seconds or pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. Keep an eye on them so they get warmed through but don’t dry out. They’re perfect both warm or cold, so feel free to pick your favorite.

FAQs

Final Thoughts

This Buffalo Chicken Roll-Ups Recipe holds a special place in my kitchen because it’s such a reliable crowd-pleaser that’s easy to whip up yet tastes like you went the extra mile. Whether you’re beckoning friends for snacks, need something fun for a party, or just want a satisfying bite, these roll-ups deliver every single time. Give this recipe a try—you’ll find it quickly becomes a favorite you make again and again.

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