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Buffalo Chicken Cucumber Rolls Recipe

4.5 from 139 reviews

These Buffalo Chicken Cucumber Rolls are a refreshing and spicy appetizer combining crisp cucumber slices with a flavorful buffalo chicken filling. Perfect as a low-carb snack or party finger food, these rolls blend creamy mayo, zesty buffalo sauce, and crunchy veggies for a delicious bite.

Ingredients

Scale

Main Ingredients

  • 1 large cucumber
  • ½ cup cooked and shredded chicken
  • ¼ cup buffalo sauce
  • ¼ cup mayonnaise
  • ¼ cup diced celery
  • ¼ cup diced red onion
  • Salt and pepper to taste

Garnish

  • Fresh chives
  • Fresh dill

Instructions

  1. Prepare the cucumber: Wash the cucumber thoroughly and using a mandoline or sharp knife, slice it lengthwise into thin, even slices to create strips suitable for rolling.
  2. Make the filling: In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, mayonnaise, diced celery, and diced red onion. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
  3. Assemble the rolls: Lay out each cucumber slice on a flat surface. Place a spoonful of the buffalo chicken mixture near one end of each slice and carefully roll it up tightly.
  4. Garnish and serve: Arrange the rolls on a serving plate, then sprinkle finely chopped fresh chives and dill over the top for added flavor and presentation. Serve immediately as a refreshing appetizer or snack.

Notes

  • For best results, use a firm and fresh cucumber to prevent sogginess.
  • You can adjust the amount of buffalo sauce based on your preferred spice level.
  • These rolls are best served fresh but can be refrigerated for up to 2 hours before serving.
  • Substitute mayonnaise with Greek yogurt for a lighter filling option.
  • Use gluten-free buffalo sauce to keep this recipe gluten-free if needed.

Keywords: buffalo chicken cucumber rolls, buffalo chicken appetizer, low-carb snack, cucumber rolls, spicy chicken bites