Brownie Truffles Recipe
Indulge in these decadent brownie truffles made with rich brownies and coated in a layer of luscious semi-sweet chocolate.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 24 truffles 1x
- Category: Desserts
- Method: Baking
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Scale
Brownies:
- 1 pan Brownies* baked in a 9×13 inch pan
Truffles Coating:
- 3 cups semi-sweet chocolate chips* , Guittard or Ghirardelli
- chocolate spinkles (optional)
Instructions
- Prepare the Brownies: Bake brownies in a 9×13 inch pan and let them cool completely.
- Make Truffles: Cut brownies into small squares and roll them into balls. Melt the chocolate chips in a microwave-safe bowl.
- Coat the Truffles: Dip each brownie ball into the melted chocolate, then place on a baking sheet. Add chocolate sprinkles if desired.
- Chill and Serve: Chill the truffles in the refrigerator until the chocolate sets. Serve and enjoy!
Notes
- You can customize these truffles by using different types of chocolate or adding nuts or sprinkles.
- Store the truffles in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Brownie truffles, chocolate dessert, homemade truffles
Find it online: https://busyrecipe.com/brownie-truffles-recipe/