Brownie Cheesecake: The Perfect Fusion
Indulge in the decadent combination of rich brownie and creamy cheesecake with this delightful dessert. The perfect fusion of two classic favorites in one delicious treat!
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 8-10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Base:
- 1 cup Butter, melted
- 1 1/4 cups Granulated sugar
- 3/4 cup Cocoa powder, unsweetened
- 1 tsp Baking powder
- 1 1/2 cups All-purpose flour
- 3 large Eggs
- 1 tsp Salt
Cheesecake Layer:
- 1 1/4 cups Granulated sugar
- 3 large Eggs
- 1 tsp Vanilla extract
- 8 oz Cream cheese, softened
- 1/2 cup Sour cream (optional)
- 1 tsp Salt
Instructions
- Prepare Brownie Base: Combine melted butter, sugar, cocoa powder, baking powder, flour, eggs, and salt. Mix until well combined.
- Prepare Cheesecake Layer: In a separate bowl, beat sugar, eggs, vanilla extract, cream cheese, sour cream, and salt until smooth.
- Layering: Pour brownie batter into a greased pan, then top with cheesecake batter.
- Bake: Bake in preheated oven until set.
- Cool and Serve: Allow the brownie cheesecake to cool before slicing and serving.
Notes
- You can add chocolate chips or nuts to the brownie batter for extra flavor and texture.
- For a cleaner slice, chill the brownie cheesecake before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Brownie cheesecake, dessert recipe, decadent treat, fusion dessert
Find it online: https://busyrecipe.com/brownie-cheesecake-the-perfect-fusion/