Brownie Cheesecake: The Perfect Fusion Recipe
Brownie Cheesecake: The Perfect Fusion combines rich, fudgy brownies with a smooth, creamy cheesecake layer, creating a decadent dessert that satisfies both chocolate and cheesecake lovers in one delicious bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 65 minutes (includes chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 cup Butter, melted
- 1 1/4 cups Granulated sugar (for both brownie and cheesecake layers)
- 3/4 cup Unsweetened cocoa powder
- 1 tsp Baking powder
- 1 1/2 cups All-purpose flour
- 1 tsp Salt (divided between both layers)
- 2 large Eggs (for brownie base, since 3 eggs total for both layers; 1 egg used in cheesecake)
Cheesecake Layer
- 8 oz Cream cheese, softened
- 1/2 cup Sour cream (optional for added richness)
- 1 large Egg (remaining egg from total 3 eggs)
- 1 tsp Vanilla extract
- 1/4 cup Granulated sugar (portion of the total 1 1/4 cups sugar)
- 1/4 tsp Salt (portion of the total 1 tsp salt)
Instructions
- Prepare the Brownie Base: In a large mixing bowl, combine melted butter, 1 cup of granulated sugar, cocoa powder, baking powder, salt, and eggs. Mix until smooth. Then fold in all-purpose flour until just combined. Be careful not to overmix to keep the brownies fudgy.
- Make the Cheesecake Layer: In a separate bowl, beat softened cream cheese until creamy. Add remaining sugar, sour cream (if using), vanilla extract, remaining egg, and a pinch of salt. Beat until smooth and well combined.
- Assemble the Layers: Pour half of the brownie batter into a greased baking pan. Spread the cheesecake mixture evenly over it. Then spoon the remaining brownie batter over the cheesecake layer, gently spreading it to cover.
- Bake: Preheat the oven to 350°F (175°C). Bake the assembled brownie cheesecake for about 40-45 minutes or until the edges are set and a toothpick inserted in the center comes out with moist crumbs but not wet batter.
- Cool and Chill: Allow the dessert to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before slicing. This helps the cheesecake layer to set properly.
- Serve: Slice into squares and serve chilled or at room temperature. Enjoy your rich and creamy brownie cheesecake fusion dessert!
Notes
- Using sour cream in the cheesecake layer adds extra creaminess, but it can be omitted if preferred.
- Be careful not to overmix the brownie batter to keep it fudgy, not cakey.
- Letting the brownies chill before slicing ensures cleaner cuts and better texture.
- You can add chocolate chips or nuts to the brownie batter for extra texture.
Keywords: brownie cheesecake, chocolate cheesecake recipe, fudgy brownies, creamy cheesecake dessert, layered dessert