Brown Sugar Pop Tart Cookies Recipe
These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the comforting texture of soft cookies. Filled with a brown sugar and cinnamon mixture and topped with a simple powdered sugar glaze and optional sprinkles, these cookies offer a delightful treat perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Filling
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup milk
Icing
- 1 cup powdered sugar
- 1–2 tablespoons milk (for icing consistency)
- Sprinkles (optional, for decoration)
Instructions
- Prepare the dough: In a large bowl, cream together the softened unsalted butter, 1 cup brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract until combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined to form a dough.
- Prepare the filling: In a small bowl, mix together 1 cup brown sugar, cinnamon, and 1/4 cup milk to create a smooth filling with a spreadable consistency.
- Assemble the cookies: Preheat the oven to 350°F (175°C). Divide the dough into two equal portions. Roll out one portion on a floured surface into a rectangle about 1/4 inch thick. Spread the cinnamon brown sugar filling evenly over the dough, leaving a small border around the edges. Roll out the second portion of dough similarly and place it on top of the filling. Press edges gently to seal the layers.
- Cut and bake cookies: Cut the layered dough into squares or rectangles resembling pop tarts. Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Prepare the icing: While the cookies bake, whisk together powdered sugar and 1 to 2 tablespoons of milk until smooth and slightly thick but pourable. Adjust milk quantity as needed for desired consistency.
- Cool and decorate: Remove cookies from the oven and allow them to cool completely on a wire rack. Once cooled, drizzle or spread the icing on top. Add sprinkles if desired for decoration. Let icing set before serving.
Notes
- For firmer cookies, chill the dough before rolling out to prevent sticking.
- The filling can be adjusted in sweetness or spice by varying the brown sugar and cinnamon amounts.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- Store cookies in an airtight container at room temperature for up to 4 days.
- To make the icing thicker, use less milk; for a thinner glaze, add a little more milk incrementally.
Keywords: Brown Sugar Cookies, Pop Tart Cookies, Cinnamon Filling, Iced Cookies, Soft Cookies, Homemade Cookies, Dessert Cookies
Find it online: https://busyrecipe.com/brown-sugar-pop-tart-cookies-recipe/