Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Indulge in the ultimate comfort food with these Bourbon BBQ Bacon Cheeseburger Meatball Subs. Packed with savory flavors, easy to make, and ready in just 30 minutes, this recipe is perfect for a quick weeknight dinner or game day snack. Trust me, once you try these meatball subs, you’ll be hooked!

Why You’ll Love This Recipe?

1. The combination of bourbon BBQ sauce, crispy bacon, and melted cheddar cheese creates an explosion of flavors in every bite.
2. With a prep time of just 30 minutes, this recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen.

Ingredient Notes:

• Ground beef (choose your preferred lean-to-fat ratio for juicier meatballs)
• Breadcrumbs (help bind the meatball mixture together)
• Egg (acts as a binder)
• Garlic powder, onion powder, smoked paprika, salt, and black pepper (for seasoning)
• Olive oil (for cooking the meatballs)
• Bourbon BBQ sauce (adds a sweet and smoky flavor)
• Shredded cheddar cheese (melty goodness)
• Sub rolls (for assembling the meatball subs)
• Crispy bacon (because everything is better with bacon)

Step-by-Step Instructions:

1. In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs and cook them in a skillet with olive oil until browned.
3. Add bourbon BBQ sauce to the skillet and simmer until the meatballs are cooked through.
4. Toast the sub rolls, then assemble the subs by placing meatballs, shredded cheddar cheese, and crispy bacon inside.

Helpful Tips:

• For an extra kick of flavor, try adding a dash of hot sauce to the meatball mixture.
• If you prefer a lighter option, you can use turkey or chicken instead of beef for the meatballs.

Expert Tips for the Best Results:

1. For juicier meatballs, avoid overmixing the meat mixture.
2. To save time, you can use store-bought frozen meatballs instead of making them from scratch.

Serving Suggestions:

Serve these Bourbon BBQ Bacon Cheeseburger Meatball Subs with a side of coleslaw and a cold beer for the perfect meal pairing.

Storage and Reheating Tips:

To store leftovers, place the meatballs and assembled subs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the subs until warmed through.

Frequently Asked Questions:

1. Can I use pre-made meatballs for this recipe?
   Yes, you can use store-bought frozen meatballs to save time.
2. Can I make the meatballs ahead of time?
   Yes, you can prepare the meatballs in advance and store them in the refrigerator until ready to cook.
3. Can I freeze the meatballs?
   Yes, you can freeze the cooked meatballs for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I make these subs without bacon?
   Yes, you can omit the bacon for a lighter version of this recipe.

Conclusion:

Try these Bourbon BBQ Bacon Cheeseburger Meatball Subs for a delicious and satisfying meal that will impress your family and friends. Don’t forget to share your feedback and tag us in your creations! Enjoy!

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