Name: Blueberry Lavender Martini Recipe
Prep time: 20 min
Cook time: 10 min
Total time: PT-489446H46M52S
Cuisine: American
Ingredients: 1 cup water; 1 cup sugar; 2 tablespoons culinary lavender; 1 cup blueberries; 2 oz vodka; 2 oz blueberry lavender simple syrup; Crushed ice; Fresh lavender sprigs (for garnish); Lavender bitters (see recipe below); 3/4 cup dried lavender; 1 teaspoon freshly grated ginger; Zest of 1/2 an orange; 1 teaspoon vanilla corn syrup; 5 cloves; 8 oz vodka (preferably 100 proof)

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Welcome to this delightful Blueberry Lavender Martini Recipe that’s quickly become one of my all-time favorite cocktails to share when friends drop by. It’s the perfect balance of floral and fruity, with the gentle aroma of lavender playing beautifully alongside fresh blueberries. Trust me, once you try this, you’ll see why it’s such a showstopper at any gathering, from a casual brunch to an elegant evening indoors.

What I love about this Blueberry Lavender Martini Recipe is how approachable it is—even if you’re not usually a mixologist. The homemade lavender simple syrup adds a natural sweetness that’s way better than anything you’ll find pre-made, and the addition of lavender bitters? Chef’s kiss. It adds a complexity that gets people asking for the recipe. So, ready to impress your friends (or treat yourself) with a cocktail that tastes as beautiful as it looks? Let’s get started!

Ingredients You’ll Need

Each ingredient plays an important role in making this cocktail a refreshing and fragrant delight. Shopping for fresh ingredients like blueberries and lavender really lifts the whole drink, so I always try to get the best quality to maximize flavor.

Water: The base for your lavender simple syrup—make sure it’s clean and fresh.
Sugar: Granulated white sugar works perfectly to create a smooth sweet syrup without overpowering flavors.
Culinary Lavender: You want food-grade lavender to avoid any bitterness or pesticides; this gives the syrup that delicate floral note.
Blueberries: Fresh are best when in season, but frozen works in a pinch. They add the natural fruity punch that pairs wonderfully with lavender.
Vodka: Choose a quality vodka; I prefer one that’s smooth but has enough character to stand up to the floral and fruity elements.
Lavender Bitters: This homemade addition is what takes the cocktail from good to unforgettable. The mix of dried lavender, ginger, orange zest, vanilla corn syrup, cloves, and vodka creates an aromatic bitters you’ll want to keep on hand.
Crushed Ice: It chills your martini perfectly and creates that lovely frosty texture in the glass.

Variations

I love playing around with this Blueberry Lavender Martini Recipe depending on the season and the vibe of the evening. Feel free to tweak it—after all, the best cocktails are the ones you make your own.

Variation: For a lighter version, swap vodka for a floral gin. I tried this at a summer garden party, and the botanicals in the gin paired so well with the lavender and blueberry without feeling too heavy.
Variation: If you want to make it sparkling, top off the martini with a splash of prosecco or your favorite sparkling water. It’s festive and refreshing—perfect for brunch.
Variation: For a seasonal twist, add a splash of lemon juice to brighten it up in warmer months. I found this makes it feel even more summery and fresh.
Variation: Try making the simple syrup vegan-friendly by using organic sugar and double-checking your bitters ingredients.

How to Make Blueberry Lavender Martini Recipe

Step 1: Make Your Blueberry Lavender Simple Syrup

Start by combining 1 cup of water and 1 cup of sugar in a small saucepan over medium heat. Stir gently until the sugar completely dissolves. Then add 2 tablespoons of culinary lavender and 1 cup of blueberries. Let everything simmer for about 10 minutes, allowing the blueberries to burst and the lavender to infuse—a combination that fills your kitchen with the most amazing scent. Once done, strain the mixture through a fine mesh sieve to remove lavender bits and blueberry skins. Pro tip: let the syrup cool completely before using it in your martini to keep things perfectly chilled.

Step 2: Craft Your Lavender Bitters

In a clean, airtight container, combine 3/4 cup dried lavender, 1 teaspoon freshly grated ginger, zest of half an orange, 1 teaspoon vanilla corn syrup, 5 cloves, and 8 ounces of 100-proof vodka. Give it a shake and store it in a cool, dark place for at least 3 days, shaking once daily. I usually prepare this ahead of time and keep a bottle ready—trust me, this little magic bottle makes all the difference in your martini. After infusing, strain it well through a fine mesh sieve and bottle it for use.

Step 3: Shake and Serve Your Blueberry Lavender Martini

Fill your cocktail shaker with crushed ice. Pour in 2 ounces of vodka and 2 ounces of the blueberry lavender simple syrup, then give it a vigorous shake for about 15 seconds until it’s nice and chilled. Strain into a martini glass, add a few drops of your homemade lavender bitters, and give it a gentle stir. This step is where the magic truly happens—it’s all about getting that balance right, so your martini tastes fresh, floral, and fruity without being too sweet.

How to Serve Blueberry Lavender Martini Recipe

Blueberry Lavender Martini Recipe - Recipe Image

Garnishes

I love garnishing with fresh lavender sprigs because they’re not only beautiful but also amplify the fragrance, making each sip an experience. Sometimes I add a few whole blueberries on a cocktail pick, which adds a lovely pop of color and a little treat for guests. If you want to go extra, a thin lemon twist gives a nice brightness and contrast.

Side Dishes

This Blueberry Lavender Martini pairs wonderfully with light, finger-food style bites. I often serve it alongside a cheese board featuring mild brie, honeycomb, and some toasted almonds. The creaminess and slight saltiness of the cheese compliment the cocktail’s floral notes beautifully. For something more substantial, delicate smoked salmon canapés are a crowd pleaser.

Creative Ways to Present

For a festive touch, try rimming your martini glass with sugar infused with crushed lavender. I’ve done this for birthday celebrations, and it instantly elevates the look. Another idea is serving these martinis in vintage coupe glasses, which add a classic charm and make the whole experience feel like a special occasion.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover blueberry lavender simple syrup, which is rare around here, just keep it in an airtight jar or bottle in the fridge for up to two weeks. It’s wonderful not just in cocktails but also drizzled over yogurt or pancakes.

Freezing

I wouldn’t recommend freezing the martini itself—ice crystals can ruin the texture and delicate flavors. However, you can freeze the simple syrup if you anticipate a lot of cocktail-making ahead. Just thaw it in the fridge overnight before use.

Reheating

This isn’t a cocktail you’ll want to heat up, but if you’re using the simple syrup in warm tea or desserts, gently warm it on the stove—never microwave for best texture and flavor.

FAQs

Can I make the Blueberry Lavender Martini Recipe without vodka?

Absolutely! While vodka is traditional and lets the floral and fruity flavors shine, you can substitute gin for a more botanical twist or even use a neutral spirit like white rum. Non-alcoholic versions can be made using sparkling water or tonic alongside the simple syrup for a refreshing mocktail alternative.
How long does the lavender bitters infusion take?

For full flavor, I recommend letting the lavender bitters infuse for a minimum of 3 days, shaking the jar daily to mix the ingredients. If you prefer a milder taste, 2 days can work, but I find the balance is best around day 3 to 5.
Can I use dried blueberries instead of fresh?

Fresh or frozen blueberries work best because they release juice and fresh flavor when simmered. Dried blueberries won’t provide the same juiciness, so I don’t recommend them for the simple syrup, but you could use dried ones as a garnish or mix-in if you prefer.
What if I don’t have culinary lavender?

If you can’t find culinary lavender, lavender essential oils intended for food can work in very tiny amounts, but be careful to use only food-grade and use sparingly. Alternatively, you might try substituting with a combination of dried chamomile and a touch of rosemary for a different but pleasant floral vibe.

Final Thoughts

This Blueberry Lavender Martini Recipe holds a special place in my heart because it feels like a little celebration in a glass every time I make it. It’s one of those drinks that surprises people with how approachable yet sophisticated it tastes. So the next time you want to mix something fresh and elegant, give this recipe a try—you’ll enjoy the process as much as the reward. Cheers to many beautiful evenings with this enchanting cocktail!