Blueberry Coconut Bars
These Blueberry Coconut Bars are a delightful combination of sweet blueberries, crunchy coconut, and hearty oats. Perfect for a quick breakfast or a delicious snack.
- Author: Emma
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: 45-50 mins
- Yield: 12 bars
- Category: Desserts
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Main Ingredients:
- Blueberries – 1 ½ cups
- Shredded Coconut – 1 cup
- Oats – 1 cup
- Flour – 1 cup
- Brown Sugar – ½ cup
- Baking Powder – 1 tsp
- Eggs – 2 large
- Vanilla Extract – 1 tsp
- Coconut Oil or Butter – ½ cup
- Salt – Pinch
- Preheat the oven: Preheat the oven to 350°F and grease a baking dish.
- Mix dry ingredients: In a bowl, combine flour, oats, brown sugar, baking powder, and salt.
- Add wet ingredients: Mix in eggs, vanilla extract, and melted coconut oil or butter.
- Add blueberries and coconut: Gently fold in blueberries and shredded coconut.
- Bake: Spread the mixture in the baking dish and bake for 25-30 minutes until golden brown.
- Cool and slice: Let it cool before slicing into bars. Enjoy!
Notes
- You can add a drizzle of melted chocolate on top for extra sweetness.
- Feel free to mix in nuts or seeds for added crunch and nutrition.
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Blueberry Coconut Bars, Breakfast Bars, Healthy Snack Recipe