Bloody Mary Linguine
Indulge in this flavorful Bloody Mary Linguine, where the classic cocktail meets pasta in a unique and delicious way.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- Salt and black pepper, to taste
- A few dashes of Tabasco
- 1 pinch celery salt
- A few dashes Worcestershire sauce
- 1 tsp sugar
- 2 tbsp vodka (optional)
- 1 can (400g) chopped tomatoes
- Splash of water
For the Pasta:
- 400g linguine
- Salt
- 1 tsp olive oil
For the Topping:
- 1 cup fresh breadcrumbs
- 1 tbsp olive oil
- Salt
- 2 tbsp fresh parsley, finely chopped
Instructions
- Prepare the Sauce: Heat olive oil in a pan, sauté onion and garlic. Season with salt, pepper, Tabasco, celery salt, Worcestershire sauce, sugar, and vodka. Add tomatoes and water, simmer.
- Cook the Pasta: Boil linguine in salted water with olive oil until al dente. Drain and set aside.
- Make the Topping: Toast breadcrumbs in olive oil until golden. Season with salt and parsley.
- Combine: Toss cooked linguine in the Bloody Mary sauce. Top with breadcrumbs and parsley before serving.
Notes
- You can adjust the heat level by adding more or less Tabasco sauce.
- For a vegetarian version, omit the Worcestershire sauce or use a vegetarian alternative.
- Feel free to garnish with additional fresh herbs or grated cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: Bloody Mary, Linguine, Pasta Recipe, Unique Pasta Dish
Find it online: https://busyrecipe.com/bloody-mary-linguine/