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Bloody Beet Risotto Recipe

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★★★★★

4.9 from 101 reviews

Bloody Beet Risotto is a vibrant and creamy Italian-inspired dish that combines the earthy sweetness of beets with the rich, comforting texture of traditional risotto. Infused with beet juice and fresh grated beet, this recipe delivers a striking red color and a subtle, natural sweetness balanced by savory Parmesan and a hint of white wine.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups arborio rice
  • 4 cups vegetable broth
  • 1 cup beet juice
  • 1 small beet, grated
  • 1/2 cup white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Prepare the base: In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic and sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
  2. Add the rice: Stir in the arborio rice, coating it well with the butter and onions. Cook for 1-2 minutes to lightly toast the rice, stirring frequently to prevent burning.
  3. Deglaze with wine: Pour in 1/2 cup of white wine and cook, stirring, until the wine has mostly evaporated and is absorbed by the rice.
  4. Add beet juice and broth gradually: Begin adding the beet juice and vegetable broth one ladle at a time, stirring continuously and allowing the liquid to be mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
  5. Incorporate grated beet: Stir in the freshly grated beet halfway through cooking to infuse the risotto with extra color and flavor.
  6. Season and finish: Once the rice is cooked to your liking and has a creamy consistency, remove from heat. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
  7. Serve: Serve the risotto hot, garnished with extra Parmesan if desired. Enjoy this colorful and elegant dish as a main or side course.

Notes

  • Use warm broth to maintain a consistent cooking temperature for the risotto.
  • Stirring continuously helps release the starches in arborio rice, creating a creamy texture.
  • You can substitute beet juice with fresh beet purée if desired for a thicker consistency.
  • For a vegan version, replace butter with olive oil and Parmesan cheese with a vegan alternative or nutritional yeast.
  • Adjust seasoning gradually, especially salt, as Parmesan cheese adds saltiness.

Keywords: beet risotto, vegan risotto, Italian risotto, vegetarian risotto, beet juice recipe, arborio rice dish, creamy risotto

Find it online: https://busyrecipe.com/bloody-beet-risotto-recipe/