Blood Orange Tequila Fizz Recipe

There’s something truly magical about a cocktail that combines vibrant citrus with a little fizz and a kick of tequila, and that’s exactly what the Blood Orange Tequila Fizz Recipe delivers. It’s a refreshing, colorful drink that feels both festive and relaxing—perfect for when you want to impress friends or just unwind with something zesty after a long day. The gorgeous red hue from the blood orange juice makes it eye-catching, while the ginger ale adds a sparkling touch that’s just irresistible.
I love making this Blood Orange Tequila Fizz Recipe when the seasons shift—especially late winter or early spring—because fresh blood oranges are at their peak and really shine here. Plus, with simple ingredients you might already have on hand, it’s easy to whip up any time. Trust me, once you try this, you’ll want to keep the ingredients stocked so you can make it at a moment’s notice.
Ingredients You’ll Need
Every ingredient in this Blood Orange Tequila Fizz Recipe plays a crucial role, balancing the flavors just right. I recommend using fresh juice wherever possible—it makes all the difference for brightness and that authentic zing.
- Blood orange juice: Freshly squeezed is best for vibrant color and tart sweetness. If blood oranges are out of season, look for fresh juices without additives.
- Gold tequila: Adds depth with its slight caramel notes—blanco tequila will work but changes the flavor.
- Lime simple syrup: Balances tartness with just a touch of sweetness; homemade is quick and tastes so much better than store bought.
- Ginger ale or ginger beer: I personally prefer ginger beer for a spicier fizz, but ginger ale provides a smoother finish if you want something lighter.
- Fresh lime juice: Essential for a zesty punch—always freshly squeezed for maximum brightness.
- Sugar: Used to make the simple syrup—adjust sweetness to your taste.
Variations
One of the best things about the Blood Orange Tequila Fizz Recipe is how open it is to customization. I like to tweak it based on the occasion or my mood, and you might find your own twist that makes it a staple in your rotation.
- Make it a mocktail: Omit the tequila and add extra ginger ale for a refreshing, alcohol-free version that still packs flavor.
- Spicy kick: Add a slice of jalapeño or a dash of chili powder to the simple syrup—trust me, this gives it a fun, warming character.
- Herbal touch: Muddle fresh basil or mint leaves in the shaker for an herbaceous aroma that pairs beautifully with blood orange.
- Seasonal swaps: If blood oranges aren’t available, try fresh ruby red grapefruit juice or pomegranate for a similar bold color and tang.
How to Make Blood Orange Tequila Fizz Recipe
Step 1: Prepare Your Lime Simple Syrup
Start by making the lime simple syrup—trust me, this is a game changer. Combine equal parts fresh lime juice and sugar in a small saucepan over medium heat. Stir gently until the sugar dissolves completely, then let it cool. This syrup adds a bright, sweet-tart note that lifts the whole cocktail. Pro tip: Making it ahead of time and chilling it in the fridge means you’re ready to mix whenever that craving hits.
Step 2: Juice Those Blood Oranges
Use a citrus juicer to squeeze out about 3 ounces of fresh blood orange juice. It’s worth doing this fresh; the flavor is vibrant and the gorgeous ruby-red color gives the fizz its signature pop. I like to strain the juice to remove any seeds and pulp—it makes the drink smoother and more elegant.
Step 3: Shake It Up
In a cocktail shaker filled with ice, combine the blood orange juice, gold tequila, and lime simple syrup. Give it a good shake—about 15 seconds—to chill and blend those flavors together. It’s fun to hear the shaker rattle; it’s like the promise of something delicious on the way!
Step 4: Build the Fizz
Strain the mixture into a tall glass filled with fresh ice. Top off with 2 ounces of ginger ale or ginger beer, depending on your preference for spice and sweetness. Give it a gentle stir to combine without losing that lovely carbonation. If you love a fizzy cocktail, this is your moment to shine.
How to Serve Blood Orange Tequila Fizz Recipe

Garnishes
I usually garnish mine with a thin slice of blood orange perched on the rim or a twist of lime peel. Sometimes I add a sprig of fresh mint just because it smells heavenly every time you take a sip. These small touches really make the drink feel special and give you a little sensory bonus.
Side Dishes
This recipe pairs wonderfully with light, fresh snacks—think grilled shrimp tacos, spicy guacamole with homemade tortilla chips, or a crisp arugula salad tossed with citrus vinaigrette. The tangy citrus and fizz cuts through richer dishes beautifully, balancing out the flavors.
Creative Ways to Present
For a party, I love serving this fizz in vintage coupe glasses or mason jars with colorful paper straws. Another fun idea is to rim the glass with chili-lime salt for a hint of heat and extra flavor dimension—guests always ask how you did it! Plus, layering slices of blood orange inside the glass before pouring makes for a stunning presentation that doubles as garnish.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover blood orange tequila mix (before adding soda), store it in an airtight container in the fridge for up to two days. Shake or stir well before serving to redistribute the flavors. I avoid pre-mixing with the ginger ale because the fizz dissipates quickly, and no one wants a flat cocktail.
Freezing
This one’s tricky to freeze because of the alcohol and carbonated components, but if you’re really wanting to prep ahead, you can freeze the lime simple syrup and blood orange juice separately in ice cube trays. Then blend or shake with tequila and fresh ginger ale just before serving for fresh flavor and fizz.
Reheating
Reheating isn’t really recommended here since it’s such a refreshing cold cocktail. If you’re set on warming things up for a twist, try warming the lime simple syrup gently before mixing—but keep in mind the fizz and chilled elements are what make this drink so delightful.
FAQs
-
Can I use bottled blood orange juice for the Blood Orange Tequila Fizz Recipe?
While fresh blood orange juice is ideal for the vibrant color and bright flavor, you can use bottled juice if it’s 100% pure without added sugars or preservatives. The flavor might be slightly less intense, but it still works well in a pinch.
-
What’s the difference between using ginger ale and ginger beer?
Ginger ale is milder and sweeter, offering a gentler fizz, while ginger beer has a stronger, spicier kick that enhances the cocktail’s complexity. I prefer ginger beer when I want a bolder drink, but ginger ale is great if you want something lighter.
-
How do I make the lime simple syrup?
Combine equal parts fresh lime juice and sugar in a saucepan over medium heat. Stir until the sugar dissolves completely, then remove from heat and cool. It stores in the fridge for up to two weeks and adds a perfect balance of sweet and tart to the fizz.
-
Can I prepare this cocktail in batches ahead of time?
You can pre-mix the blood orange juice, tequila, and lime simple syrup and store that mixture chilled for a day or two. Add the ginger ale or ginger beer just before serving to keep the fizz lively and fresh.
-
What glassware works best for serving the Blood Orange Tequila Fizz?
Tall glasses filled with ice work perfectly to showcase the beautiful color and maintain the fizz. For a festive touch, try coupe glasses or mason jars depending on the vibe you want to create.
Final Thoughts
This Blood Orange Tequila Fizz Recipe has quickly become one of my go-to cocktails for both casual evenings and lively gatherings. Its beautiful color, bright citrus flavor, and satisfying bubbles make it a real crowd-pleaser. I honestly can’t recommend it enough—once you try it, you’ll appreciate how simple ingredients can come together to create something so refreshing and delicious. So go ahead, grab some blood oranges, and mix up a batch—you deserve this little burst of joy in a glass!
PrintBlood Orange Tequila Fizz Recipe
A refreshing and vibrant cocktail that combines the tartness of freshly squeezed blood orange juice with the smooth warmth of gold tequila, balanced by a homemade lime simple syrup and topped with ginger ale or ginger beer for a fizzy finish. Perfect for summer gatherings or a lively evening drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Blood Orange Tequila Fizz
- 3 ounces freshly squeezed blood orange juice
- 2 ounces gold tequila
- 2 ounces ginger ale or ginger beer
- 1 ounce lime simple syrup
Lime Simple Syrup
- 1/3 cup freshly squeezed lime juice
- 1/3 cup sugar
Instructions
- Make the Lime Simple Syrup: In a small saucepan over medium heat, combine the freshly squeezed lime juice and sugar. Stir continuously until the sugar is fully dissolved. Remove from heat and allow the syrup to cool completely.
- Mix the Cocktail: In a cocktail shaker, combine the freshly squeezed blood orange juice, gold tequila, and 1 ounce of the prepared lime simple syrup. Add ice and shake vigorously until well chilled.
- Assemble the Drink: Strain the mixture into a glass filled with fresh ice. Top with 2 ounces of ginger ale or ginger beer to add a fizzy, spicy note to the cocktail.
- Garnish and Serve: Optionally, garnish with a wedge of blood orange or lime for an extra burst of color and aroma. Serve immediately for the best bubbly experience.
Notes
- You can substitute ginger ale for ginger beer for a less spicy fizz.
- Adjust the amount of lime simple syrup based on your preferred sweetness level.
- Ensure the lime simple syrup is cooled before using to avoid diluting the drink.
- This cocktail is ideal served chilled and best enjoyed fresh.
Keywords: Blood Orange Cocktail, Tequila Fizz, Summer Cocktail, Citrus Cocktail, Festive Drink