If you’re craving a taco night that’s a little out of the ordinary but still comes together quickly, you’re going to love this Blackstone Smashed Marry Me Chicken Tacos Recipe. It’s the perfect mix of juicy ground chicken with an indulgently creamy, garlicky sauce that clings to every bite. Honestly, once I discovered this combo, I couldn’t help but make it again almost every week—it’s that good and comforting.

What makes this recipe especially worth trying is how those simple ingredients—the spinach, sundried tomatoes, and mozzarella—come together on a hot Blackstone grill or in your kitchen for a smoky, cheesy finish. Whether you’re feeding a crowd or just cooking for yourself, these tacos deliver a homey, delicious meal that feels fancy but is so approachable. And I promise, the “smashed” part adds a nice depth of flavor and texture you don’t get with regular taco fillings.

Ingredients You’ll Need

These ingredients work beautifully for a balanced, luscious taco filling that’s not too heavy yet totally satisfying. When you’re shopping, grab fresh spinach for that vibrant green pop, and don’t skimp on good-quality sundried tomatoes—they add a perfect punch of sweetness.

Ground chicken: Lean but juicy, it’s perfect for soaking up the creamy, garlicky sauce without getting dry.
Garlic and herb seasoning blend: I love using Kinders—it gives a wonderful depth without overpowering the chicken.
Kosher salt and pepper: Basic but essential for bringing out all the flavors.
Cooking oil of choice: I use avocado oil for its high smoke point and neutral flavor, especially on the Blackstone.
Fresh chopped spinach: Adds color, nutrition, and a nice lightness to balance the creamy sauce.
Sundried tomatoes: These little bursts of sweet tartness are a game changer here.
Garlic cloves, minced: You can never have too much garlic in this dish—adds that irresistible savory punch.
Heavy cream: Makes the sauce rich and luscious, helping everything coat the chicken perfectly.
Soft taco size flour tortillas: The flexible tortillas are great for wrapping all the goodies without breaking.
Shredded mozzarella cheese: Melts beautifully and adds that classic gooey stretch every taco needs.

Variations

I’m all about adapting recipes to fit your mood or what you have on hand, and this Blackstone Smashed Marry Me Chicken Tacos Recipe is super forgiving. Here’s how I’ve played around with it and made it my own depending on the day.

Variation: Swapping ground chicken for ground turkey works just as well and gives a slightly different texture. I’ve done this on busy nights, and no one noticed!
Spice it up: Adding a pinch of red pepper flakes or a drizzle of hot sauce after cooking gives it a nice kick—I’m partial to this especially when serving to friends who love heat.
Dairy-free option: If you want to skip the heavy cream and cheese, try using coconut cream and topping with avocado slices instead. The flavor is different but still creamy and satisfying.
Makes it vegetarian: Replace ground chicken with sautéed mushrooms and tofu crumbles. The seasoning still stands out beautifully.

How to Make Blackstone Smashed Marry Me Chicken Tacos Recipe

Step 1: Heat the Blackstone and Prep Your Ingredients

Get your Blackstone grill nice and hot on medium-high. While it’s heating up, chop your spinach and mince the garlic cloves. I find prepping everything ahead makes the cooking flow so much easier—you won’t be scrambling to chop while your chicken cooks.

Step 2: Cook and Smash the Ground Chicken

Add a splash of cooking oil to the hot surface, then toss on the ground chicken. Season it immediately with salt, pepper, and the garlic-herb blend. Here’s the fun part: once the chicken starts to brown, use your spatula to smash it down flat, maximizing that crispy edge. Smashed really means pressed against the griddle so you get caramelized bits that add texture and flavor. It takes about 5 to 7 minutes—just watch carefully so it doesn’t burn.

Step 3: Add Garlic, Spinach, and Sundried Tomatoes

Stir in the minced garlic right after smashing the chicken, then quickly add the chopped spinach and sundried tomatoes. Toss everything to combine and let the spinach wilt—it softens up quickly over that heat. This step keeps the flavors bright and fresh against the creamy sauce coming next.

Step 4: Pour in the Heavy Cream and Add Mozzarella

Reduce the heat to medium-low. Slowly pour in the heavy cream and stir so the chicken mixture gets coated. Then sprinkle the shredded mozzarella across the top. The cheese will melt in seconds—spread it around for even coverage. This rich, melty sauce part is what takes these tacos from good to unforgettable.

Step 5: Warm the Tortillas and Assemble

While the cheese melts, warm your tortillas on the Blackstone briefly or in a pan until soft and pliable. Spoon the chicken mixture onto each tortilla generously, fold, and serve immediately. I love wrapping them in foil if taking them to go—they hold up so well without getting soggy.

How to Serve Blackstone Smashed Marry Me Chicken Tacos Recipe

Blackstone Smashed Marry Me Chicken Tacos Recipe - Recipe Image

Garnishes

I usually top these tacos with a little extra fresh cilantro and a squeeze of lime juice—it brightens everything up perfectly. Some diced avocado or a dollop of sour cream also adds a nice creamy contrast without drowning the flavors. And for crunch, pickled red onions or jalapeño slices are my favorite go-tos.

Side Dishes

Give these tacos some fresh, light sides like Mexican street corn salad or a simple black bean and corn salsa. If you want something heartier, crispy roasted potatoes or seasoned rice pair beautifully, especially if you’re serving a crowd. I even like a chilled cucumber salad for a refreshing bite.

Creative Ways to Present

For a fun twist when hosting friends, I’ve served these tacos as “taco bowls” by layering the filling over a bed of rice in deep bowls with toppings in separate small dishes. It turns taco night into a build-your-own feast. Or, arrange the tacos on a large platter garnished with lime wedges and fresh herbs for an inviting, colorful spread.

Make Ahead and Storage

Storing Leftovers

I store leftover filling in an airtight container in the fridge and it keeps well for up to 3 days. When you reheat, the flavors actually deepen after resting overnight. Just avoid storing the tortillas with the filling to keep them from getting soggy.

Freezing

This filling freezes nicely if you want to make a big batch. Just cool completely, portion into freezer bags, and freeze for up to 2 months. When you’re ready, thaw in the fridge overnight before reheating on the stove or grill.

Reheating

To reheat, I like warming the filling gently on the stovetop over medium heat with a splash of water or broth to keep it moist. Then I reheat the tortillas separately in a dry skillet or microwave wrapped in a damp paper towel. This way, nothing gets rubbery or dried out.

FAQs

Can I make the Blackstone Smashed Marry Me Chicken Tacos Recipe without a Blackstone grill?

Absolutely! While the Blackstone griddle gives a nice smoky char, you can make this recipe on a regular stovetop skillet or grill pan. Just make sure your pan is hot enough to get a good sear and smash the chicken well for that crispy texture.
What’s the best cheese to use for these tacos?

Mozzarella works beautifully because it melts smoothly and pulls apart nicely. You can also mix in some Monterey Jack or a mild cheddar for extra flavor, but mozzarella keeps it creamy without overpowering the spices.
How spicy is this recipe?

This recipe is mild by default, focusing on garlic and herbs rather than heat. But you can easily add chopped jalapeños or hot sauce to kick up the spice level if you prefer things with some heat.
Can I substitute the ground chicken with other proteins?

Yes! Ground turkey, pork, or even finely chopped grilled chicken breast will work well. If you want a vegetarian alternative, try sautéed mushrooms or seasoned lentils as a filling base.
How do I prevent the tortillas from getting soggy?

Keep the cooked filling separate from the tortillas until ready to serve. Warm the tortillas just before assembling, and if transporting, wrap the filling and tortillas separately or use foil to keep everything fresh.

Final Thoughts

Honestly, this Blackstone Smashed Marry Me Chicken Tacos Recipe has become one of those “go-to” meals any time I want something fast but memorable. It’s cozy, flavorful, and surprisingly easy to nail even if you’re not a seasoned cook. Next time you want to impress your family or friends with minimal hassle, give this a try—you’ll soon see why I can’t stop coming back to it.