Black Pepper Chicken with Mushrooms
This Black Pepper Chicken with Mushrooms recipe is a flavorful and savory dish with a hint of spice. The tender chicken pairs perfectly with the earthy mushrooms and aromatic black pepper sauce.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Main Ingredients:
- 500g boneless chicken thighs or breasts, diced
- 200g mushrooms, halved or thickly sliced (button or cremini)
Sauce:
- 1 tbsp coarse black pepper (adjust to taste)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional for sweetness)
- 1 tbsp cornstarch
- 2 tsp dark soy sauce
- 2 tsp sesame oil
- 1 red chili, finely chopped (optional)
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 2 tbsp vegetable oil
- Salt to taste
- Chopped scallions or cilantro for garnish
Instructions
- Marinate the chicken: In a bowl, combine diced chicken with soy sauce, oyster sauce, hoisin sauce, cornstarch, dark soy sauce, and sesame oil. Set aside for 15-20 minutes.
- Cook the chicken: Heat vegetable oil in a pan, add garlic, ginger, and marinated chicken. Cook until chicken is browned.
- Add mushrooms and sauce: Add mushrooms, black pepper, red chili, and salt. Stir in the remaining sauce ingredients and cook until mushrooms are tender.
- Serve: Garnish with scallions or cilantro and serve hot.
Notes
- You can adjust the level of black pepper and chili based on your spice preference.
- For a thicker sauce, increase the amount of cornstarch or simmer the dish longer.
- Feel free to add other vegetables like bell peppers or snow peas for extra color and texture.
Nutrition
- Serving Size: 1 plate
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: easy dinner recipe, chicken and mushroom stir fry, Asian inspired dish
Find it online: https://busyrecipe.com/black-pepper-chicken-with-mushrooms/