Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms is a flavorful and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, earthy mushrooms, and bold black pepper creates a delicious and satisfying meal that you’ll want to make again and again.

Why You’ll Love This Recipe?

1. The great flavors of black pepper, soy sauce, and oyster sauce create a delicious and savory dish.
2. Quick prep time makes this recipe perfect for busy weeknights or meal prep.
3. The versatility of this dish allows for customization with your favorite vegetables or protein.

Ingredient Notes:

• Boneless chicken thighs or breasts provide a juicy and tender base for the dish.
• Mushrooms add a hearty and earthy flavor to the dish. You can use button or cremini mushrooms for this recipe.
• Coarse black pepper gives a bold and aromatic flavor to the dish.
• Soy sauce, oyster sauce, and hoisin sauce add depth and umami to the dish.
• Cornstarch helps to thicken the sauce.
• Dark soy sauce and sesame oil provide richness and depth of flavor.
• Red chili, garlic, and ginger add a touch of heat and spice to the dish.
• Vegetable oil is used for cooking.
• Salt, scallions, or cilantro can be added to taste and for garnish.

Step-by-Step Instructions:

1. In a bowl, marinate the diced chicken with soy sauce, oyster sauce, and cornstarch.
2. Heat vegetable oil in a pan and sauté garlic, ginger, and red chili.
3. Add the marinated chicken and cook until browned.
4. Add mushrooms, black pepper, dark soy sauce, and hoisin sauce.
5. Cook until the sauce thickens and the chicken is cooked through.
6. Serve hot garnished with scallions or cilantro.

Helpful Tips:

• For a spicier dish, increase the amount of red chili or add chili flakes.
• You can customize this recipe by adding your favorite vegetables like bell peppers or onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly ground black pepper for the best flavor.
2. Make sure not to overcook the chicken to keep it tender and juicy.

Serving Suggestions:

This Black Pepper Chicken with Mushrooms pairs well with steamed rice or noodles. Serve with a side of stir-fried vegetables for a complete meal.

Storage and Reheating Tips:

To store leftovers, cool the dish completely before transferring it to an airtight container. Reheat in a pan over low heat to preserve the flavors and textures of the dish.

Frequently Asked Questions:

1. Can I use chicken breasts instead of thighs? Yes, you can use chicken breasts for this recipe.
2. Can I make this dish vegetarian? Yes, you can substitute the chicken with tofu or seitan for a vegetarian version.
3. Can I make this dish ahead of time? This dish is best served fresh, but you can prepare the ingredients ahead of time for a quicker cooking process.
4. Can I freeze this dish? It is not recommended to freeze this dish as the texture of the mushrooms may change.

Conclusion:

Black Pepper Chicken with Mushrooms is a delicious and versatile dish that is sure to become a favorite in your recipe rotation. Try it out and let us know how you enjoyed this flavorful and easy-to-make meal!

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