Biscoff Cookie Butter Cinnamon Rolls Recipe
Delight in a decadent twist on classic cinnamon rolls with homemade Biscoff Cookie Butter Cinnamon Rolls. These easy-to-make treats combine refrigerated cinnamon rolls with the rich, spiced caramel flavor of Biscoff cookie butter both in the filling and as a luscious glaze, guaranteeing a warm, flavorful indulgence perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cinnamon Rolls:
- 1 package refrigerated cinnamon rolls (8 count)
- 1/2 cup Biscoff cookie butter
- 1 teaspoon ground cinnamon
For the Glaze:
- 1/4 cup Biscoff cookie butter
- 2 tablespoons milk
Instructions
- Prepare the Cinnamon Rolls: Preheat your oven according to the package instructions for the refrigerated cinnamon rolls. While the oven heats, carefully unroll each cinnamon roll and spread a thin, even layer of Biscoff cookie butter over the surface, then sprinkle ground cinnamon on top to enhance the warm flavors. Roll them back up tightly.
- Bake: Place the prepared rolls into the provided baking pan or a greased baking dish. Bake the rolls according to the package directions, usually around 12-15 minutes, until golden brown and cooked through.
- Make the Glaze: While the rolls are baking, combine the additional Biscoff cookie butter and milk in a small microwave-safe bowl. Microwave for 15-20 seconds and stir well until smooth and drizzle-friendly. Adjust the milk quantity slightly if needed to reach desired consistency.
- Glaze the Rolls: Once the cinnamon rolls have finished baking, allow them to cool for 5 minutes. Then drizzle the Biscoff cookie butter glaze generously over the warm rolls for an extra layer of rich flavor.
- Serve: Serve the Biscoff Cookie Butter Cinnamon Rolls warm for the best experience. Enjoy your spiced, caramelized cinnamon rolls with a cup of coffee or tea.
Notes
- Using refrigerated cinnamon rolls saves time without sacrificing classic flavor.
- Biscoff cookie butter enhances both the filling and glaze, creating a rich caramel and spice flavor.
- Adjust the glaze thickness by adding more or less milk according to preference.
- For a dairy-free option, substitute milk with almond or oat milk.
- These rolls are best enjoyed fresh but can be reheated gently in the microwave to soften.
Keywords: Biscoff cookie butter cinnamon rolls, easy cinnamon rolls, baked cinnamon rolls, sweet breakfast rolls, caramel cinnamon rolls