Biscoff Cookie Butter Cinnamon Rolls Recipe
If you’re a fan of cinnamon rolls but crave something a bit more indulgent, this Biscoff Cookie Butter Cinnamon Rolls Recipe is about to become your new favorite treat. The sticky, spicy, caramelized flavor of Biscoff Cookie Butter combined with the classic cinnamon roll base creates a magical combination that’s as comforting as it is exciting. Trust me, it’s the kind of recipe that turns an ordinary morning into a celebration.
I love pulling these out on weekend brunches or for special coffee breaks when I want to impress visiting friends without slaving away all morning. Using refrigerated cinnamon rolls keeps it incredibly easy, while the Biscoff Cookie Butter adds a richness and depth that’s insanely addictive. You’ll want to keep this one in your go-to recipe stash, I promise!
Ingredients You’ll Need
One of the best things about this Biscoff Cookie Butter Cinnamon Rolls Recipe is how the ingredients play so nicely together. You don’t need a dozen exotic items, but each one adds a little something special to the final flavor and texture. Here are the key players you’ll want to have on hand:
- Refrigerated Cinnamon Rolls: I usually grab a classic tube from the store—makes the whole process a breeze without sacrificing that cozy cinnamon-roll taste.
- Biscoff Cookie Butter: The star of the show! It’s spiced, smooth, and perfect for spreading inside and drizzling on top.
- Ground Cinnamon: This amps up the warmth and spice, blending beautifully with the cookie butter’s caramel undertones.
- Milk: Used to thin the glaze just enough for that perfect drizzly finish.
Variations
One of my favorite things about this recipe is how easy it is to make your own. I like to tweak the filling or the topping depending on the season or what I have in my pantry. Don’t be shy about personalizing it!
- Nutty Twist: I sometimes sprinkle chopped pecans or walnuts inside the rolls for an extra crunch that pairs amazingly with the cookie butter.
- Vegan Version: Use a plant-based refrigerated cinnamon roll and swap milk for your favorite dairy-free alternative—it still tastes heavenly.
- Spicy Kick: Adding a pinch of ground ginger or nutmeg can bring out subtle warm notes that complement the cinnamon and Biscoff perfectly.
How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe
Step 1: Prep Your Cinnamon Rolls and Cookie Butter
First things first, get your refrigerated cinnamon rolls ready by unrolling them gently on a clean surface. Don’t forget to save any extra cinnamon sugar that comes with the pack—it’s magic for extra sweetness. Then, spread a generous layer of Biscoff Cookie Butter over each roll before rolling them back up. This is where that delicious caramel spice really sinks in, so don’t hold back! I usually warm the cookie butter a bit to make it nice and spreadable—that little trick makes this step so much easier.
Step 2: Bake Until Golden and Puffy
Pop your prepared rolls into the oven according to the cinnamon roll package instructions—typically about 15-20 minutes at 350°F (175°C). Keep an eye on them during the last few minutes; you want them puffed up and golden but not burnt. The smell at this stage is pretty much irresistible, so be ready for some serious cravings!
Step 3: Whip Up the Biscoff Glaze
While the rolls are baking, combine a couple of tablespoons of Biscoff Cookie Butter with a splash of milk to make a smooth glaze. The idea is to get a nice drizzle consistency—thick enough to coat the back of a spoon but runny enough to drizzle easily. I usually start with a teaspoon of milk and add more as needed. This glaze will add that signature Biscoff richness that takes these cinnamon rolls to the next level.
Step 4: Drizzle and Devour
Once your rolls are out of the oven and just slightly cooled, drizzle your Biscoff glaze generously on top. The warmth will help it melt slightly, creating a delicious sticky coating. Serve warm for the best experience—you’re going to love how that glaze pools into the soft, fluffy rolls underneath.
How to Serve Biscoff Cookie Butter Cinnamon Rolls Recipe
Garnishes
I like to keep garnishes simple with these cinnamon rolls. Some toasted crushed Biscoff cookies sprinkled on top add a delightful crunch and extra cookie flavor. Alternatively, a light dusting of powdered sugar or a few whole cookie butter biscuits on the side can make the presentation feel extra special.
Side Dishes
Pair these rolls with a hot cup of coffee or chai tea for a cozy vibe. I’ve also brought them along to brunch alongside fresh fruit like sliced apples or berries to balance out the sweetness. If you’re feeling decadent, a scoop of vanilla ice cream on the side can be a game changer for dessert!
Creative Ways to Present
For birthdays or special occasions, I sometimes arrange the cinnamon rolls in a circle on a platter, drizzling the glaze in a spiral pattern over the top. Adding edible flowers or cinnamon sticks around the plate gives a pretty, festive touch that always gets compliments. You can also bake individual rolls in small ramekins for a charming single-serve presentation.
Make Ahead and Storage
Storing Leftovers
I usually store leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to two days. If they start to dry out, a quick warm-up in the microwave wrapped in a damp paper towel brings back their softness beautifully.
Freezing
If I want to save some for later, I freeze the unbaked cinnamon rolls after spreading the Biscoff filling but before baking. Just wrap them tightly and freeze for up to a month. When I’m ready, I thaw overnight in the fridge and bake fresh—it tastes just like you made them that day!
Reheating
For reheating baked rolls, microwaving for about 20 seconds is usually enough to warm them up without drying out. I sometimes finish with a quick toast in the oven at 350°F for 5 minutes to refresh the crust and make the glaze extra melty again.
FAQs
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Can I use homemade cinnamon roll dough for this recipe?
Absolutely! Homemade cinnamon roll dough works beautifully with the Biscoff Cookie Butter filling. Just roll out your dough, spread the cookie butter and cinnamon mixture, then roll and bake as usual.
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Is Biscoff Cookie Butter gluten-free?
The classic Biscoff Cookie Butter is made from Biscoff cookies which contain wheat, so it’s not gluten-free. However, there are gluten-free cookie butter alternatives available if you need to avoid gluten.
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How do I prevent the rolls from getting soggy with the cookie butter filling?
Don’t overload the rolls with cookie butter; a thin, even layer is enough. Also, baking at the recommended temperature ensures the dough cooks through properly, preventing sogginess.
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Can I make the glaze thicker?
Yes! Just use less milk to make a thicker glaze or add a bit of powdered sugar to help thicken it, depending on your desired consistency.
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What if I don’t have Biscoff Cookie Butter on hand?
If you don’t have Biscoff Cookie Butter, you can try using peanut butter with a sprinkle of cinnamon and brown sugar, though the signature caramel and spiced flavor won’t be quite the same.
Final Thoughts
This Biscoff Cookie Butter Cinnamon Rolls Recipe holds a special place in my kitchen rotation—it’s quick, easy, and feels so indulgent without a ton of work. I love how the spiced cookie butter transforms a classic into something memorable and rich, perfect for treating yourself or sharing with loved ones. Give it a try, and I bet it becomes one of your go-to recipes for cozy mornings or anytime you want a little sweet magic!
PrintBiscoff Cookie Butter Cinnamon Rolls Recipe
Delight in a decadent twist on classic cinnamon rolls with homemade Biscoff Cookie Butter Cinnamon Rolls. These easy-to-make treats combine refrigerated cinnamon rolls with the rich, spiced caramel flavor of Biscoff cookie butter both in the filling and as a luscious glaze, guaranteeing a warm, flavorful indulgence perfect for breakfast or dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Cinnamon Rolls:
- 1 package refrigerated cinnamon rolls (8 count)
- 1/2 cup Biscoff cookie butter
- 1 teaspoon ground cinnamon
For the Glaze:
- 1/4 cup Biscoff cookie butter
- 2 tablespoons milk
Instructions
- Prepare the Cinnamon Rolls: Preheat your oven according to the package instructions for the refrigerated cinnamon rolls. While the oven heats, carefully unroll each cinnamon roll and spread a thin, even layer of Biscoff cookie butter over the surface, then sprinkle ground cinnamon on top to enhance the warm flavors. Roll them back up tightly.
- Bake: Place the prepared rolls into the provided baking pan or a greased baking dish. Bake the rolls according to the package directions, usually around 12-15 minutes, until golden brown and cooked through.
- Make the Glaze: While the rolls are baking, combine the additional Biscoff cookie butter and milk in a small microwave-safe bowl. Microwave for 15-20 seconds and stir well until smooth and drizzle-friendly. Adjust the milk quantity slightly if needed to reach desired consistency.
- Glaze the Rolls: Once the cinnamon rolls have finished baking, allow them to cool for 5 minutes. Then drizzle the Biscoff cookie butter glaze generously over the warm rolls for an extra layer of rich flavor.
- Serve: Serve the Biscoff Cookie Butter Cinnamon Rolls warm for the best experience. Enjoy your spiced, caramelized cinnamon rolls with a cup of coffee or tea.
Notes
- Using refrigerated cinnamon rolls saves time without sacrificing classic flavor.
- Biscoff cookie butter enhances both the filling and glaze, creating a rich caramel and spice flavor.
- Adjust the glaze thickness by adding more or less milk according to preference.
- For a dairy-free option, substitute milk with almond or oat milk.
- These rolls are best enjoyed fresh but can be reheated gently in the microwave to soften.
Keywords: Biscoff cookie butter cinnamon rolls, easy cinnamon rolls, baked cinnamon rolls, sweet breakfast rolls, caramel cinnamon rolls
