Big Batch Jalapeño Margarita Recipe
This Big Batch Jalapeño Margarita is a vibrant and refreshing cocktail perfect for parties and gatherings. Combining the spiciness of fresh jalapeños with the tangy zest of fresh lime juice, smooth silver tequila, and a hint of sweetness from agave nectar, this margarita is balanced and invigorating. The rim, dusted with a mix of Tajin spice and salt, adds an extra burst of flavor and a subtle kick to every sip. Sparkling water adds a light, fizzy finish, making it a delightful drink to enjoy on warm days or festive occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Rim Spice
- Tajin spice mix (for glass rims) or regular salt, quantity as needed
- 1/4 cup lime juice or water (for spiced rims)
Margarita Mixture
- 2 jalapeños, thinly sliced
- 3 cups silver or blanco tequila
- 1/2 cup agave nectar
- 3 cups fresh lime juice
- 16 ounces sparkling water
- Ice, as needed
Instructions
- Prepare Rims: Pour 1/4 cup lime juice or water into a shallow dish. Dip the rims of your serving glasses into the liquid, then dip them into Tajin spice mix or salt to coat evenly. Set aside.
- Muddle Jalapeños: In a large pitcher, add the thinly sliced jalapeños and muddle gently to release their flavor without making the mixture too spicy.
- Mix Margarita Base: To the muddled jalapeños, add 3 cups of silver or blanco tequila, 1/2 cup agave nectar, and 3 cups of fresh lime juice. Stir well to combine all the ingredients uniformly.
- Add Sparkling Water: Just before serving, add 16 ounces of sparkling water to the pitcher and gently stir to mix, providing a refreshing fizz to the cocktail.
- Serve Over Ice: Fill each prepared glass with ice cubes and pour the jalapeño margarita mixture over the ice, ensuring to include some jalapeño slices for garnish and extra flavor.
Notes
- Adjust the number of jalapeños to control the spiciness according to your preference.
- Fresh lime juice is preferred for the best flavor; avoid bottled lime juice if possible.
- The agave nectar can be substituted with simple syrup if preferred.
- This recipe is best served immediately to maintain the sparkling water’s carbonation.
- For a non-alcoholic version, replace tequila with additional sparkling water or lemon-lime soda.
Keywords: margarita, jalapeño cocktail, spicy margarita, party drinks, tequila cocktail, big batch cocktail
Find it online: https://busyrecipe.com/big-batch-jalapeno-margarita-recipe/