Better Than Takeout Fried Rice Recipe
A simple and delicious homemade Better Than Takeout Fried Rice recipe that combines fluffy rice, tender vegetables, scrambled eggs, and savory sauces for the perfect quick meal. This classic comfort food is easy to prepare using a skillet and versatile enough for any weeknight dinner.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 3 Tbsp butter – divided
- 3 eggs – lightly beaten
- 1 large carrot – peeled and cubed
- 1 small white onion – chopped
- 3 cloves garlic – minced
- 4–5 cups cooked and chilled long-grain rice (jasmine or basmati preferred)
- 1 cup frozen peas
- 4 green onions – thinly sliced
- 1/4 cup soy sauce (plus more to taste)
- 2 tsp sesame oil
- 3 tsp oyster sauce
- Salt and pepper to taste
Instructions
- Preheat the Pan: Heat a large skillet or wok over medium heat. Nonstick skillets work best to prevent sticking and make cooking easier.
- Cook Eggs: Add 1 tablespoon of butter to the hot pan, then pour in the lightly beaten eggs. Let cook for 30-40 seconds until just set, then scramble until fully cooked. Remove eggs from pan and set aside.
- Cook Vegetables: Add the remaining butter to the pan. Once melted, add the cubed carrot and chopped onion. Cook until the vegetables become tender, about 3-4 minutes.
- Add Garlic: Stir in the minced garlic and cook briefly until fragrant, being careful not to brown or burn it.
- Combine Rice and Peas: Increase the heat slightly, then add the chilled rice and frozen peas to the pan. Cook for 3-4 minutes, stirring occasionally, until the rice is hot and begins to brown slightly.
- Add Flavorings and Eggs: Return the scrambled eggs to the pan along with the sliced green onions, soy sauce, sesame oil, and oyster sauce. Stir well to combine all ingredients.
- Final Seasoning and Serve: Continue cooking for a few more minutes until heated through. Season with salt and pepper to taste and serve immediately for best flavor and texture.
Notes
- Additional soy sauce (1-2 tablespoons) can be added to suit your taste preference.
- Store leftover fried rice in an airtight container in the refrigerator for 3-4 days.
- To freeze, place the rice in a freezer-safe container and freeze for up to 2 months.
- Reheat in the microwave covered for 2-3 minutes, stirring halfway, or warm it in a skillet over medium heat. Add a splash of water or soy sauce if the rice is dry.
Keywords: fried rice, easy fried rice recipe, better than takeout, quick dinner, homemade fried rice, Asian cuisine, skillet fried rice, egg fried rice
Find it online: https://busyrecipe.com/better-than-takeout-fried-rice-recipe/