Best Scalloped Sweet Potatoes Recipe
This Best Scalloped Sweet Potatoes recipe features thinly sliced sweet potatoes baked in a rich, buttery, and spiced brown sugar sauce, topped with toasted pecans and optional mini marshmallows for a perfect balance of creamy, sweet, and crunchy textures. Perfect for holiday dinners or comforting family meals, this dish highlights warm cinnamon, nutmeg, and cloves to enhance the natural sweetness of the potatoes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sweet Potatoes & Base:
- 5–6 medium sweet potatoes, peeled and thinly sliced (⅛-inch rounds)
- ¼ cup unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ cup water
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg (freshly grated recommended)
- ¼ tsp salt
Topping:
- ¼ cup chopped pecans (or walnuts, toasted)
- ½ cup mini marshmallows (optional)
Instructions
- Prepare the Sweet Potatoes: Peel and thinly slice the sweet potatoes into ⅛-inch rounds to ensure even cooking and a tender texture once baked.
- Make the Base Sauce: In a saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar, water, ground cinnamon, ground cloves, ground nutmeg, and salt. Stir continuously until the sugar dissolves and the mixture forms a smooth, fragrant sauce.
- Assemble the Dish: Preheat your oven to 350°F (175°C). In a greased baking dish, layer half of the sliced sweet potatoes evenly. Pour half of the prepared sauce over the potatoes. Repeat with the remaining potatoes and sauce, ensuring all slices are coated well.
- Bake the Sweet Potatoes: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Add Toppings: Remove the foil and evenly sprinkle the toasted chopped pecans and mini marshmallows (if using) on top of the scalloped sweet potatoes.
- Final Bake: Return the uncovered dish to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and the topping is bubbly and toasted.
- Serve: Allow the scalloped sweet potatoes to cool for a few minutes before serving to let the flavors meld and the dish set slightly for easier serving.
Notes
- Thinly slicing the sweet potatoes ensures even cooking and a creamy texture.
- Freshly grated nutmeg provides a more vibrant flavor than pre-ground nutmeg.
- To toast pecans or walnuts, place them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally to prevent burning.
- Mini marshmallows are optional but add a classic sweet touch for holiday meals.
- This dish can be prepared ahead and baked just before serving.
- Use light or dark brown sugar depending on your preference for a milder or richer molasses flavor.
Keywords: scalloped sweet potatoes, baked sweet potatoes, holiday side dish, sweet potato casserole, cinnamon nutmeg sweet potatoes
Find it online: https://busyrecipe.com/best-scalloped-sweet-potatoes-recipe/