Best Cream Of Broccoli Soup
This Best Cream Of Broccoli Soup is a comforting and creamy dish perfect for all seasons. With a rich blend of buttery onions, tender broccoli florets, and creamy milk, this soup is a delicious and nutritious option for any meal.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Soup:
- 5 tablespoons butter, divided
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons all-purpose flour
- 2 cups milk
- ground black pepper to taste
Instructions
- Sauté Vegetables: In a large pot, melt 3 tablespoons of butter. Add onion and celery, sauté until softened.
- Add Broccoli and Broth: Add broccoli florets and chicken broth. Simmer until broccoli is tender.
- Create Roux: In a separate saucepan, melt remaining butter. Stir in flour to create a roux.
- Add Milk: Gradually whisk in milk until smooth.
- Combine: Pour milk mixture into the broccoli soup. Simmer until thickened.
- Blend: Use a blender to purée the soup until smooth.
- Season: Season with black pepper to taste.
- Serve: Ladle into bowls and enjoy!
Notes
- You can add grated cheese or a dollop of sour cream as a garnish.
- For a healthier version, use low-fat milk and less butter.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Healthy recipe, Comfort food, Creamy soup, Broccoli soup
Find it online: https://busyrecipe.com/best-cream-of-broccoli-soup/