Best Cream Of Broccoli Soup

Indulge in the comforting flavors of a warm bowl of Cream of Broccoli Soup. This delicious soup is not only easy to make but also perfect for any occasion, whether it’s a cozy night in or a dinner party with friends. With a creamy texture and rich taste, this soup is sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe?

1. Rich and creamy flavors that will warm you up from the inside out.
2. Quick and easy prep time, perfect for busy weeknights.
3. Ideal for meal prep – make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

• Butter: Adds richness and flavor to the soup.
• Onion and celery: Provide a savory base for the soup.
• Chicken broth: Adds depth of flavor.
• Broccoli florets: The star of the show, adding a vibrant green color and earthy flavor.
• All-purpose flour: Helps to thicken the soup.
• Milk: Adds creaminess to the soup.
• Ground black pepper: Season to taste for the perfect flavor.

Step-by-Step Instructions:

1. In a large pot, melt half of the butter over medium heat.
2. Add the onion and celery, cooking until softened.
3. Pour in the chicken broth and add the broccoli florets. Simmer until the broccoli is tender.
4. In a separate saucepan, melt the remaining butter and stir in the flour to create a roux.
5. Slowly whisk in the milk until smooth.
6. Pour the milk mixture into the pot with the broccoli and broth, stirring well.
7. Season with black pepper to taste.
8. Serve hot and enjoy!

Helpful Tips:

• For a smoother soup, use an immersion blender to puree the soup before serving.
• Add a sprinkle of cheese on top for an extra indulgent touch.
• Swap out the chicken broth for vegetable broth to make it a vegetarian-friendly option.

Expert Tips for the Best Results:

1. Use fresh broccoli for the best flavor and texture.
2. Adjust the thickness of the soup by adding more or less milk to suit your preference.

Serving Suggestions:

Enjoy this Cream of Broccoli Soup with a side of crusty bread or a simple green salad. Pair it with a crisp white wine or a refreshing cucumber-infused water for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to revive the creamy texture.

Frequently Asked Questions:

1. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Thaw in the refrigerator before reheating.
2. Can I use frozen broccoli? While fresh broccoli is recommended, frozen broccoli can be used in a pinch.
3. Can I make this soup ahead of time? Absolutely! This soup tastes even better the next day as the flavors have time to meld together.
4. Can I make this soup dairy-free? Yes, you can use a dairy-free milk alternative such as almond or coconut milk.

Conclusion:

Warm up with a bowl of Cream of Broccoli Soup and savor the creamy goodness of this classic dish. Whether you’re looking for a quick and easy meal or a comforting soup to enjoy on a cold day, this recipe is sure to please. Give it a try and let us know how you like it!

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