Beefy Melt Burritos Recipe
These Beefy Melt Burritos are a delicious and satisfying meal featuring seasoned ground beef, melty cheddar and nacho cheese sauce, tender white rice, and creamy sour cream all wrapped in warm, toasted flour tortillas. Perfect for a hearty lunch or dinner, they combine classic Tex-Mex flavors with a comforting cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef
- 2 tablespoons taco seasoning
Cheese and Dairy
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
Grains and Wraps
- 1 cup cooked white rice
- 4 large flour tortillas
Others
- 1 tablespoon butter or oil (for toasting)
Instructions
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Add Taco Seasoning: Stir in the taco seasoning and a splash of water (about 2-3 tablespoons) to help the seasoning blend into the beef. Simmer for 3-5 minutes until well combined and slightly thickened.
- Prepare the Tortillas: Lay the flour tortillas flat on a clean surface. Warm them briefly in the microwave or on a dry skillet just to make them pliable.
- Assemble the Burritos: Evenly distribute the cooked rice across each tortilla, followed by seasoned beef, shredded cheddar cheese, nacho cheese sauce, and a generous dollop of sour cream.
- Wrap the Burritos: Fold in the sides of each tortilla and roll up tightly from one end to form a burrito, ensuring the filling is sealed inside.
- Toast the Burritos: Heat butter or oil in a skillet over medium heat. Place each burrito seam side down and cook for 2-3 minutes per side, or until the tortillas are golden brown and crispy and the cheese inside is melted.
- Serve: Remove from skillet and let cool for a minute. Slice in half if desired and serve warm.
Notes
- Use cooked rice prepared ahead of time for convenience.
- For a spicier version, add chopped jalapeños or hot sauce to the beef mixture.
- Substitute tortillas with whole wheat or low-carb wraps as preferred.
- Can be made ahead and refrigerated; reheat in a skillet or oven to crisp the tortilla again.
- Use butter for richer flavor or oil for a lighter option when toasting.
Keywords: beef burritos, cheesy burritos, Tex-Mex, ground beef recipes, quick dinner, cheesy melt burritos
Find it online: https://busyrecipe.com/beefy-melt-burritos-recipe/