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BBQ Rotisserie Chicken Wraps with Coleslaw and Pickles Recipe

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★★★★★

4.5 from 139 reviews

These BBQ Rotisserie Chicken Wraps are a delicious and easy-to-make meal featuring tender rotisserie chicken tossed in tangy BBQ sauce, combined with crunchy pickles, melted cheddar cheese, and a creamy, tangy coleslaw—all wrapped in soft lavash bread for a perfect handheld lunch or dinner.

Ingredients

Scale

Main Ingredients

  • 1 pound Rotisserie Chicken, shredded
  • 1/2 cup BBQ Sauce
  • 6 oz Cheddar Cheese, shredded (or your choice of cheese)
  • 1/2 cup Pickles, sliced
  • 5 Joseph’s Lavash Bread or Flatbread

Slaw Ingredients

  • 12 oz Coleslaw Mix
  • 3/4 cup (170g) Nonfat Greek Yogurt
  • 1 Tablespoon Honey
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Coarse Dijon Mustard
  • Pinch of Salt and Pepper

Instructions

  1. Prepare the Slaw: In a large bowl, combine the coleslaw mix with nonfat Greek yogurt, honey, apple cider vinegar, coarse Dijon mustard, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated. Set aside to let flavors meld while you prepare the rest of the wrap components.
  2. Mix Chicken and BBQ Sauce: Shred the rotisserie chicken into bite-sized pieces and place in a bowl. Add the BBQ sauce and toss to coat the chicken evenly, ensuring each piece is covered with the tangy sauce for maximum flavor.
  3. Assemble the Wraps: Lay out the lavash bread or flatbreads on a clean surface. Evenly divide the BBQ chicken mixture among each piece of bread. Top each with a generous amount of the prepared slaw, sliced pickles, and shredded cheddar cheese.
  4. Wrap and Serve: Carefully roll each lavash bread over the fillings, tucking in the sides to create a tight wrap. Slice diagonally if desired, and serve immediately for a fresh and flavorful meal.

Notes

  • You can substitute cheddar cheese with your preferred type such as Monterey Jack, mozzarella, or pepper jack for different flavors.
  • If you prefer a spicier wrap, add some sliced jalapeños or a dash of hot sauce to the BBQ chicken mixture.
  • For a lower calorie version, use light cheese and a reduced-sugar BBQ sauce.
  • These wraps are great for meal prepping—just wrap tightly in foil and refrigerate for up to 2 days.
  • Replace lavash bread with tortillas or pita pockets if unavailable.

Keywords: BBQ chicken wraps, rotisserie chicken recipe, easy chicken wraps, coleslaw wraps, quick lunch ideas

Find it online: https://busyrecipe.com/bbq-rotisserie-chicken-wraps-with-coleslaw-and-pickles-recipe/