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BBQ Chicken Quesadillas Recipe

4.6 from 57 reviews

These BBQ Chicken Quesadillas are a delicious and quick meal, combining tender shredded chicken, tangy BBQ sauce, and sharp cheddar cheese all melted between crispy gluten-free tortillas. Perfect for a savory lunch or dinner that satisfies cravings with a smoky twist.

Ingredients

Scale

Quesadilla Ingredients

  • 8 gluten free tortillas (such as Mission or Siete brands)
  • 3 cups cooked and shredded chicken breast (~1 lb raw weight)
  • 8 oz shredded sharp cheddar cheese
  • 1/2 cup BBQ sauce (adjust to taste)

Instructions

  1. Prepare Chicken: In a mixing bowl, combine the shredded cooked chicken with the BBQ sauce. Mix thoroughly until the chicken is evenly coated with the sauce.
  2. Assemble Quesadillas: Lay out four tortillas on a clean surface. Evenly distribute the BBQ chicken mixture over each tortilla, then sprinkle shredded cheddar cheese on top. Cover with the remaining four tortillas to form sandwiches.
  3. Cook Quesadillas: Heat a non-stick skillet over medium heat. Place one assembled quesadilla onto the skillet and cook for about 3 to 4 minutes, or until the bottom is golden brown and crispy. Carefully flip and cook the other side for an additional 3 to 4 minutes until cheese is melted and the tortilla is crispy.
  4. Repeat Cooking: Repeat the cooking process with the remaining quesadillas.
  5. Serve: Remove quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve warm with your choice of sides like sour cream, guacamole, or salsa.

Notes

  • Use gluten-free tortillas to keep the recipe gluten-free.
  • Leftover rotisserie chicken works well for convenience.
  • Adjust BBQ sauce quantity to control sweetness and tanginess.
  • Cook over medium heat to ensure tortillas crisp without burning.
  • Can add optional ingredients like diced onions, jalapeños, or cilantro for extra flavor.

Keywords: BBQ chicken quesadillas, gluten free quesadillas, easy chicken recipes, quick dinner, stovetop quesadillas