Print

BBQ Chicken Nachos with Tyson Ranch Chicken Chips and Bacon Bits Recipe

4.6 from 66 reviews

These BBQ Chicken Nachos are a delicious twist on a classic appetizer, featuring crispy Tyson Ranch Flavored Chicken Chips topped with marinara sauce, melted shredded mozzarella cheese, and savory bacon bits. Perfect for game day or a tasty snack, this easy-to-make dish combines bold flavors and satisfying textures in every bite.

Ingredients

Scale

Ingredients

  • 1 bag Tyson Chicken Chips Ranch Flavored (approx. 12 oz)
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup bacon bits

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the nachos.
  2. Arrange chicken chips: Spread the Tyson Chicken Chips Ranch Flavored evenly on a large baking sheet or oven-safe platter, creating a single layer to ensure even heating.
  3. Add marinara sauce: Spoon marinara sauce evenly over the chicken chips, distributing it to cover most of the chips without soaking them.
  4. Sprinkle cheese: Generously sprinkle shredded mozzarella cheese over the marinara-covered chips, ensuring good coverage for melting.
  5. Add bacon bits: Evenly distribute the bacon bits on top of the cheese to add a smoky, crunchy flavor.
  6. Bake: Place the prepared baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
  7. Serve: Carefully remove the nachos from the oven and let them cool slightly before serving. Enjoy warm for the best flavor and texture.

Notes

  • For added spice, drizzle some hot sauce or jalapeños before baking.
  • You can substitute bacon bits with cooked, crumbled bacon for more texture.
  • For a vegetarian version, omit bacon bits or use vegetarian bacon alternatives.
  • Serve with sour cream or guacamole on the side to enhance the flavors.

Keywords: Chicken Nachos, BBQ Chicken Chips, Tyson Chicken Chips, Nachos Recipe, Appetizer, Easy Snack, Game Day Food