Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe
This Bang Bang Salmon recipe delivers a deliciously spicy and tangy flavor in just 15 minutes. Featuring perfectly seared salmon fillets topped with a creamy, sweet, and spicy Bang Bang sauce, it’s an easy and elegant dish that’s perfect for weeknight dinners or impressing guests. The dish balances the rich salmon with a zesty sauce made from mayonnaise, sweet chili sauce, sriracha, honey, lime, and green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
Bang Bang Sauce
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- 2 green onions, finely chopped
Instructions
- Prepare the salmon: Pat the salmon fillets dry with paper towels. In a small bowl, mix salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning evenly over both sides of the salmon fillets.
- Heat the pan: Place a large skillet over medium-high heat and add olive oil. Allow the oil to heat until shimmering but not smoking, which helps to achieve a nice sear.
- Cook the salmon: Place the salmon fillets skin side down (if using skin-on) in the hot skillet. Cook for about 4-5 minutes without moving the fillets, allowing the skin to crisp up. Flip the fillets carefully and cook for an additional 3-4 minutes until the salmon is cooked through but still moist and flaky inside.
- Prepare the Bang Bang sauce: While the salmon cooks, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and finely chopped green onions in a bowl. Stir well to blend all ingredients into a creamy, spicy sauce.
- Serve: Plate the cooked salmon fillets and generously spoon the Bang Bang sauce over them. Garnish with extra green onions if desired and serve immediately for best flavor and texture.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt in the Bang Bang sauce.
- Adjust the amount of sriracha to control the spice level of the sauce.
- Salmon can be cooked skinless if preferred, just be gentle when flipping to avoid breaking the fillets.
- Serve with steamed rice or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the sauce is best added fresh.
Keywords: Bang Bang Salmon, spicy salmon, quick salmon recipe, seared salmon, easy dinner, seafood recipe