Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks Recipe
Bang Bang Chicken Bowl is a vibrant and flavorful dish perfect for beginner cooks looking to impress with minimal effort. Tender boneless chicken breast is pan-seared and paired with a colorful mix of vegetables and rice, all topped with a creamy, spicy bang bang sauce that balances sweetness, heat, and zest. This easy-to-make bowl combines wholesome ingredients and bold flavors for a satisfying, nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Vegetables
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and season both sides with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes before slicing thinly.
- Cook the Vegetables: In the same skillet, add the mixed veggies and sauté for 3-4 minutes until tender-crisp. Season lightly with salt and pepper as needed.
- Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sriracha, honey, garlic powder, and lime juice until smooth and well combined.
- Assemble the Bowl: In serving bowls, place a bed of cooked rice, top with sautéed vegetables, then sliced chicken breast. Drizzle generously with the bang bang sauce on top.
- Serve and Enjoy: Optionally garnish with extra lime wedges or chopped green onions. Serve immediately for the freshest flavors.
Notes
- Use cauliflower rice for a low-carb or keto-friendly option.
- Adjust the sriracha amount to control the spice level.
- For a gluten-free version, ensure the sriracha and mayonnaise are certified gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be easily doubled to serve more people.
Keywords: Bang Bang Chicken Bowl, easy chicken recipe, beginner friendly, chicken and rice bowl, spicy mayonnaise sauce, stir-fried veggies, healthy chicken bowl