Banana Chocolate Chip Bread Recipe
This classic Banana Chocolate Chip Bread recipe yields moist, flavorful loaves packed with ripe bananas and rich chocolate chips. Perfect as a delightful breakfast treat or a comforting snack, this easy-to-make bread combines the natural sweetness of bananas with the indulgent touch of chocolate, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- ¾ cup unsalted butter, at room temperature
- 1 ½ cups sugar
- 2 eggs
- 1 ⅓ tablespoons milk
- 3 ripe bananas
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Add-ins
- ½ bag chocolate chips (quantity based on preference)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bread.
- Cream Butter and Sugar: In a large mixing bowl, combine the ¾ cup unsalted butter and 1 ½ cups sugar. Use a mixer on low speed until well combined and smooth.
- Add Eggs: Break in the 2 eggs and blend thoroughly to incorporate them into the butter-sugar mixture.
- Mix Bananas and Milk: Add 1 ⅓ tablespoons milk and the 3 ripe bananas to the mixture. Mix for about 1 minute; the batter may appear slightly lumpy, which is normal.
- Combine Dry Ingredients and Fold in Chocolate Chips: Add 2 cups all-purpose flour and 1 teaspoon baking soda to the wet mixture. Mix until just blended. Then gently fold in the chocolate chips to evenly distribute.
- Prepare Pans and Pour Batter: Spray two loaf pans with non-stick cooking spray. Divide the batter evenly between the two pans, smoothing the tops.
- Bake: Place pans in the preheated oven and bake for approximately 45 minutes. Check doneness by inserting a knife or toothpick into the center; it should come out clean when the bread is ready. Cooking times may vary depending on your oven.
- Cool: Remove the bread from the oven and let it cool on a wire rack for 30 to 45 minutes. Once cooled, remove the loaves from the pans.
- Store or Serve: Serve one loaf fresh and wrap the other in plastic wrap and tin foil for freezing, preserving freshness for later enjoyment.
Notes
- Using ripe bananas is key for natural sweetness and moisture.
- Do not overmix the batter after adding flour to keep the bread tender.
- Chocolate chips quantity can be adjusted to taste.
- Allow bread to cool sufficiently before slicing to prevent crumbling.
- Freezing one loaf helps keep it fresh for extended storage.
Keywords: banana bread, chocolate chip bread, banana chocolate chip recipe, homemade banana bread, easy banana bread
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