Banana Chocolate Brownies Recipe
Delight in these moist and fudgy Banana Chocolate Brownies that combine the natural sweetness of ripe bananas with rich cocoa and chocolate chips. This easy-to-make recipe uses mashed bananas to enhance moisture and flavor, creating a decadent treat perfect for any chocolate lover seeking a twist on classic brownies.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 9 servings (about 3x3 inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- ⅔ cup mashed banana (about 2 medium bananas)
- ½ cup (113 g) unsalted butter
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup (200 g) granulated sugar
- ¼ teaspoon salt
- ⅓ cup (30 g) Dutch processed or unsweetened cocoa powder
- ¼ teaspoon baking powder
- ½ cup (60 g) all purpose flour
Chocolate
- ½ cup (3 oz., 85 g) semi sweet chocolate chips (for melting)
- ½ cup (3 oz., 85 g) chocolate chips or chunks (fold-in)
Instructions
- Prepare the Wet Ingredients: Melt the unsalted butter and allow it to cool slightly. In a bowl, mash the bananas thoroughly until smooth. Combine the mashed bananas, melted butter, eggs, and vanilla extract, mixing well to create a cohesive wet mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together granulated sugar, salt, Dutch processed cocoa powder, baking powder, and all-purpose flour until evenly combined to ensure a uniform texture.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredient mix into the wet banana mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender and moist.
- Melt Semi-Sweet Chocolate: Using a double boiler or microwave in short bursts, melt the ½ cup semi-sweet chocolate chips until smooth. Swirl half of the melted chocolate into the brownie batter for a rich cocoa swirl effect.
- Add Chocolate Chips: Fold the remaining ½ cup chocolate chips or chunks into the batter, distributing them evenly to add texture and bursts of chocolate throughout the brownies.
- Prepare Baking Pan: Preheat the oven to 350°F (175°C). Grease or line an 8-inch square baking pan with parchment paper, allowing for easy removal of brownies after baking.
- Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
- Cool and Serve: Remove from the oven and let the brownies cool in the pan for at least 15 minutes before slicing. For best results, allow them to cool completely to set the texture for clean cuts and enhanced flavor.
Notes
- Use ripe bananas with brown spots for optimal sweetness and moisture in brownies.
- Do not overmix the batter to keep the brownies tender.
- Substitute Dutch-processed cocoa with unsweetened cocoa if needed, but note the flavor may vary slightly.
- For a richer taste, you can add a teaspoon of espresso powder to enhance the chocolate flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: banana brownies, chocolate brownies, fudgy brownies, banana dessert, easy brownies recipe, chocolate chip brownies
Find it online: https://busyrecipe.com/banana-chocolate-brownies-recipe/