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Baked Pears with Goat Cheese, Honey, and Cranberries Recipe

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4.5 from 123 reviews

Delight in the sweet and tangy flavors of baked pears topped with creamy goat cheese, fresh cranberries, and a drizzle of honey. This simple yet elegant dessert combines tender roasted pears with the richness of goat cheese and the tartness of cranberries, enhanced by a touch of warm cinnamon and buttery goodness.

Ingredients

Scale

Pears and Toppings

  • 3 ripe but firm pears (Bartlett or Bosc), halved and cored
  • 3 oz goat cheese
  • 1/3 cup fresh cranberries
  • 2 tbsp honey (plus more for drizzling)
  • 2 tbsp unsalted butter
  • 1/4 tsp ground cinnamon (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pears to perfection.
  2. Prepare the Pears: Wash the pears, then halve and core each one, removing the seeds and creating a small cavity for the filling.
  3. Mix the Filling: In a small bowl, combine the goat cheese with the cranberries and honey, stirring gently to evenly distribute the flavors.
  4. Fill the Pears: Spoon the goat cheese mixture into the hollowed-out centers of each pear half, spreading it evenly.
  5. Add Butter and Cinnamon: Place a small pat of unsalted butter on top of each filled pear half, then sprinkle lightly with ground cinnamon if using.
  6. Bake the Pears: Arrange the pears in a baking dish and bake in the preheated oven for 25-30 minutes, or until the pears are tender and the cheese is warm and slightly browned.
  7. Finish with Honey: Remove the pears from the oven and drizzle extra honey over the top for added sweetness and gloss.
  8. Serve Warm: Serve the baked pears warm as a delightful dessert or a luxurious breakfast treat.

Notes

  • Choose ripe but firm pears to ensure they hold their shape during baking.
  • Feel free to substitute goat cheese with cream cheese or ricotta for a milder flavor.
  • Ground cinnamon is optional but adds a warm spice note enhancing the flavor profile.
  • Use fresh cranberries for a tart burst, or dried cranberries if fresh are unavailable.
  • Drizzle honey just before serving for a glossy, sweet finish.

Keywords: Baked Pears, Goat Cheese, Honey, Cranberries, Dessert, Healthy Dessert, Fall Recipe, Easy Baking

Find it online: https://busyrecipe.com/baked-pears-with-goat-cheese-honey-and-cranberries-recipe/