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Baked Parmesan Ritz Chicken Recipe

4.8 from 52 reviews

This Baked Parmesan Ritz Chicken recipe features tender, juicy chicken breasts coated in a flavorful mixture of Ritz cracker crumbs, garlic salt, parsley, and Parmesan cheese, then baked to golden perfection with butter slices on top for richness. Greek yogurt keeps the chicken moist and helps the crispy, buttery coating adhere beautifully, making it an easy yet impressive dish perfect for family meals or gatherings.

Ingredients

Scale

Chicken and Coating

  • 8 boneless, skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 2 cups Ritz cracker crumbs or other buttery cracker crumbs
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon parsley flakes
  • 3 tablespoons grated Parmesan cheese

Topping and Garnish

  • 1/4 cup butter (sliced into 16 pieces)
  • 2 tablespoons grated Parmesan cheese (optional for sprinkling after baking)
  • 1 teaspoon fresh parsley, chopped (optional garnish)

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Spray a 9″ x 13″ baking dish with non-stick baking spray to prevent sticking and prepare it for the chicken.
  2. Mix Cracker Coating: In a shallow dish, combine the Ritz cracker crumbs, garlic salt, seasoned salt, parsley flakes, and 3 tablespoons grated Parmesan cheese. Mix thoroughly to distribute the seasonings evenly.
  3. Coat Chicken: Coat each chicken breast on both sides with plain Greek yogurt. Then roll each breast thoroughly in the cracker mixture until fully coated. Arrange the coated chicken breasts in a single layer in the prepared baking dish.
  4. Add Butter Slices: Slice the 1/4 cup butter into 16 equal pieces and place two slices of butter on top of each coated chicken breast to add richness and moisture during baking.
  5. Bake the Chicken: Bake the chicken uncovered for 45 minutes. Check at 30 minutes; if the chicken is browning too much, cover loosely with aluminum foil for the remaining baking time to prevent burning while allowing the chicken to cook through.
  6. Optional Garnish: After baking, if desired, sprinkle additional grated Parmesan cheese and chopped fresh parsley over the chicken breasts for extra flavor and an attractive presentation.

Notes

  • Be sure to monitor the chicken after 30 minutes to avoid over-browning.
  • Greek yogurt helps keep the chicken moist and allows the coating to stick well.
  • Using Ritz crackers adds a buttery, crispy texture that enhances the dish.
  • Butter slices on top of the chicken add richness and help create a golden crust.
  • This recipe can be easily doubled for larger gatherings.
  • Optional garnishes add a fresh, cheesy finish but can be omitted if preferred.

Keywords: Baked Parmesan Chicken, Ritz Cracker Chicken, Crispy Baked Chicken, Greek Yogurt Chicken, Easy Chicken Dinner, Parmesan Crusted Chicken