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Baked Honey Mustard Salmon Recipe

4.8 from 71 reviews

This baked honey mustard salmon recipe features tender, flaky salmon fillets coated in a flavorful honey mustard sauce made with Dijon mustard, honey, olive oil, garlic, and smoked paprika. The dish is easy to prepare, perfect for a healthy weeknight dinner, and garnished with fresh thyme and lemon wedges for an added burst of freshness.

Ingredients

Scale

Salmon and Garnish

  • 2 pounds salmon fillet
  • ½ tablespoon thyme
  • Lemon wedges, for garnish

Honey Mustard Sauce

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon smoked paprika

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even cooking of the salmon.
  2. Prepare the Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard, honey, extra virgin olive oil, minced garlic, and smoked paprika until smooth and well combined.
  3. Prepare the Salmon: Place the salmon fillet skin-side down on a baking tray lined with parchment paper or lightly greased foil. Sprinkle the salmon evenly with thyme.
  4. Apply the Sauce: Using a brush or spoon, evenly spread the prepared honey mustard sauce over the top of the salmon fillet, ensuring an even coating.
  5. Bake the Salmon: Bake the salmon in the preheated oven for 12 to 15 minutes or until the fish flakes easily with a fork and the internal temperature reaches 145°F (63°C).
  6. Garnish and Serve: Remove the salmon from the oven and garnish with fresh lemon wedges. Serve immediately for the best flavor and texture.

Notes

  • You can use fresh thyme or dried thyme according to availability.
  • For a stronger smoky flavor, consider adding a bit more smoked paprika to the sauce.
  • Check the salmon at 12 minutes to avoid overcooking; cooking times may vary depending on thickness.
  • Serve with steamed vegetables, rice, or a fresh salad for a complete meal.

Keywords: baked salmon, honey mustard salmon, healthy salmon recipe, easy salmon dinner, baked fish, honey mustard sauce, weeknight dinner