Print

Baked Honey Dijon Chicken Recipe

Print Recipe

★★★★★

4.5 from 106 reviews

This Baked Honey Dijon Chicken recipe features juicy, tender chicken breasts seasoned with a flavorful homemade rub and glazed with a sweet and tangy honey Dijon sauce. Perfect for a quick and easy weeknight dinner, this dish combines a rich blend of spices with a luscious glaze that caramelizes beautifully in the oven, creating a deliciously balanced meal.

Ingredients

Scale

For the Chicken

  • 4 large boneless, skinless chicken breasts

For the Chicken Rub

  • 1 and 1/2 tbsp (20 ml) olive oil
  • 2 tsp garlic powder
  • 1 and 1/2 tsp chili powder
  • 1 and 1/4 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp chipotle chili powder (optional, to taste)

For the Homemade Honey Dijon Glaze

  • 1/3 cup (110 g) liquid honey
  • 1 tbsp (15 g) Dijon mustard
  • 1 tbsp (15 g) yellow mustard
  • 1 tbsp (15 g) lemon juice
  • 1 tbsp (15 g) apple cider vinegar (or white vinegar or more lemon juice)

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully heat while you prepare the chicken.
  2. Prepare the Chicken Rub: In a small bowl, combine olive oil, garlic powder, chili powder, kosher salt, onion powder, ground cumin, smoked paprika, and chipotle chili powder (if using). Mix well to form a uniform rub.
  3. Rub the Chicken: Pat the chicken breasts dry with paper towels, then rub the spice mixture evenly over each piece, coating all sides thoroughly to infuse flavor.
  4. Make the Honey Dijon Glaze: In another bowl, whisk together liquid honey, Dijon mustard, yellow mustard, lemon juice, and apple cider vinegar until fully blended into a smooth glaze.
  5. Arrange Chicken for Baking: Place the seasoned chicken breasts in a baking dish or oven-safe skillet in a single layer, ensuring they have enough space for even cooking.
  6. Glaze the Chicken: Brush the honey Dijon glaze generously over the top of each chicken breast, reserving a small amount for later basting.
  7. Bake the Chicken: Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the glaze starts to caramelize and become sticky.
  8. Baste and Finish: About halfway through baking, brush the chicken again with the reserved glaze to enhance the flavor and moisture.
  9. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving so the juices redistribute for maximum tenderness.

Notes

  • For extra smoky heat, don’t skip the chipotle chili powder, but adjust according to your spice preference.
  • You can use chicken thighs instead of breasts if you prefer darker meat; adjust baking time accordingly.
  • This dish pairs wonderfully with steamed vegetables, rice, or a fresh mixed greens salad.
  • Ensure chicken is cooked through by using a meat thermometer to reach an internal temperature of 165°F (74°C).
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently.

Keywords: Baked honey Dijon chicken, honey mustard chicken, easy baked chicken, weeknight chicken recipe, healthy chicken breast recipe

Find it online: https://busyrecipe.com/baked-honey-dijon-chicken-recipe/