Baked Egg Tortilla (Tortilla Quiche) Recipe
This Baked Egg Tortilla Quiche is a delightful and easy-to-make savory dish perfect for breakfast or brunch. It combines a large flour tortilla filled with a colorful mix of whisked eggs, fresh spinach, cherry tomatoes, olives, spring onions, red bell pepper, and a blend of mature cheddar and crumbled feta cheese. Baked to perfection until golden and fluffy, this recipe offers a nutritious and satisfying meal adorned with fresh chives for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 1 large Flour tortilla
Egg Mixture
- 4 Eggs, whisked
- 30 g (1 cup) Spinach, chopped
- 6 Cherry tomatoes, halved
- 8 Olives, halved
- 2 Spring onions (Scallions), sliced
- 0.25 Red bell pepper, diced
Cheese
- 40 g (0.33 cup) Mature cheddar cheese, grated
- 20 g (0.25 cup) Feta cheese, crumbled
Garnish
- Chives, to serve
Instructions
- Preheat the oven: Set your oven to 180°C (350°F) to warm up as you prepare the ingredients.
- Prepare the egg mixture: In a bowl, whisk the eggs thoroughly until smooth. Add the chopped spinach, halved cherry tomatoes, halved olives, sliced spring onions, diced red bell pepper, and both the grated cheddar and crumbled feta cheese. Mix well to combine all ingredients evenly.
- Assemble the tortilla: Lay the large flour tortilla flat in a greased or lined baking dish, allowing the edges to slightly fold up the sides if possible to hold the filling.
- Pour in the filling: Carefully pour the prepared egg and vegetable mixture over the tortilla, spreading it evenly to cover the surface.
- Bake the quiche: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the egg mixture is set, the top is firm, and slightly golden.
- Garnish and serve: Remove the baked egg tortilla from the oven and let it cool slightly. Sprinkle fresh chives over the top before slicing and serving warm.
Notes
- You can substitute the flour tortilla with a whole wheat or gluten-free tortilla for a healthier or gluten-sensitive option.
- Add herbs like parsley or basil to enhance flavor.
- Ensure the eggs are fully cooked by testing with a toothpick or knife; it should come out clean.
- This dish pairs well with a light salad or avocado slices for a complete meal.
- Leftovers can be refrigerated and reheated within 2 days for convenience.
Keywords: baked egg tortilla, tortilla quiche, breakfast quiche, spinach egg bake, easy breakfast recipes, vegetarian quiche