Baked Crunchy Hot Honey Chicken Recipe
This Baked Crunchy Hot Honey Chicken recipe features juicy chicken coated in a crispy panko breadcrumb crust, drizzled with a sweet and spicy hot honey sauce. It’s a perfect balance of flavors and textures that will have your taste buds dancing!
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: 40-45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs (for extra crunch)
For the Hot Honey Sauce:
-
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to your preferred heat level)
- 1 tablespoon unsalted butter
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1 teaspoon apple cider vinegar or lemon juice (optional, for tang)
For Garnish (optional):
-
- Fresh chopped parsley
- Sesame seeds or crushed peanuts (for added crunch)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Chicken: In a shallow dish, mix flour, salt, pepper, garlic powder, onion powder, and smoked paprika. Dip chicken in the flour mixture, then in beaten eggs, and finally coat with panko breadcrumbs. Place on the prepared baking sheet.
- Bake Chicken: Bake for about 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Make Hot Honey Sauce: In a small saucepan, combine honey, hot sauce, butter, red pepper flakes, and apple cider vinegar. Heat until the butter is melted and the sauce is well combined.
- Drizzle Sauce: Drizzle the hot honey sauce over the baked chicken and garnish with parsley, sesame seeds, or crushed peanuts.
Notes
- You can adjust the heat level of the hot honey sauce by adding more or less hot sauce and red pepper flakes.
- For an extra tangy flavor, use apple cider vinegar in the hot honey sauce.
- Feel free to customize the garnishes to your preference.
Nutrition
- Serving Size: 1 chicken breast/thigh
- Calories: Approx. 350 kcal
- Sugar: Approx. 15 g
- Sodium: Approx. 600 mg
- Fat: Approx. 10 g
- Saturated Fat: Approx. 3 g
- Unsaturated Fat: Approx. 6 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 40 g
- Fiber: Approx. 2 g
- Protein: Approx. 25 g
- Cholesterol: Approx. 100 mg
Keywords: Baked chicken, hot honey sauce, crispy coating, easy dinner recipe
Find it online: https://busyrecipe.com/baked-crunchy-hot-honey-chicken-recipe/